Dishwasher/Prep Cook

Coral Hospitality; Georgia; On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

FREE employee meals during your shift

Flexible scheduling

Resort discounts and employee perks

Job summary

Coral Hospitality is looking for a Dishwasher/Prep Cook to join their culinary team at Brasstown Valley Resort & Spa in Georgia. This role involves supporting kitchen operations by washing dishes, assisting food preparation, and maintaining high standards of cleanliness.

The ideal candidate is reliable and enjoys working in a fast-paced environment. Benefits include free meals during shifts, flexible scheduling, and resort discounts, making it a rewarding opportunity in hospitality.

Qualifications

• Reliable, punctual, and able to thrive in a fast-paced environment.
• Commitment to cleanliness, food safety, and quality.
• Flexibility to work various shifts including weekends and holidays.

Responsibilities

• Wash dishes, cookware, utensils, and kitchen equipment.
• Assist with food preparation according to recipes and chef instructions.
• Maintain a clean, organized, and sanitary work environment.

Skills

Reliability

Teamwork

Attention to cleanliness

Education

High School Diploma or equivalent

Job description

Dishwasher / Prep Cook

Join the Team at Brasstown Valley Resort & Spa! Looking for a rewarding opportunity in a beautiful resort setting? Brasstown Valley Resort & Spa is seeking an energetic and dependable Dishwasher/Prep Cook to join our culinary team. Whether you're building a career in hospitality or looking for a great workplace with excellent perks, we'd love to meet you.

Why You'll Love Working With Us

• FREE employee meals during your shift
• Flexible scheduling to support work-life balance
• Resort discounts and employee perks
• Positive, team-oriented work environment
• Opportunities to learn, grow, and develop hospitality skills

What You'll Do

As a Dishwasher/Prep Cook, you'll play an important role in creating exceptional dining experiences for our guests by supporting kitchen operations and maintaining high standards of cleanliness and food quality.

Responsibilities Include

• Washing dishes, cookware, utensils, and kitchen equipment
• Assisting with food preparation according to recipes and chef instructions
• Maintaining a clean, organized, and sanitary work environment
• Properly storing food and monitoring food safety standards
• Supporting restaurant and banquet operations, including buffet setup
• Participating in team meetings and training sessions
• Working collaboratively with kitchen and service staff to ensure smooth operations
• Following resort policies, safety procedures, and hospitality standards

What We're Looking For

• Reliable, punctual, and team-focused individuals
• A positive attitude and strong work ethic
• Ability to thrive in a fast-paced environment
• Commitment to cleanliness, food safety, and quality
• Flexibility to work various shifts, including weekends and holidays as needed
• High School Diploma or equivalent preferred

Physical Requirements

• Ability to stand and walk for extended periods
• Ability to lift up to 20 pounds regularly
• Frequent use of hands and arms for food preparation and cleaning tasks
• Occasional bending, reaching, and climbing

Be Part of Something Special

At Brasstown Valley Resort & Spa, every team member contributes to creating memorable experiences for our guests. If you're hardworking, dependable, and ready to join a supportive team, apply today and start your hospitality journey with us!