Line Cook

Angry Crab Shack; Georgia; On-site; USD 18,000 - 25,000; Full time

Job summary

Angry Crab Shack in Acworth, GA is seeking a Line/Prep Cook to join our fast-paced team. This role requires 35-40 hours per week, including nights, weekends and some holidays, with the ability to follow recipes and instructions.

You will handle food production, plating and prep, weigh and measure ingredients, maintain temps, assist with opening/closing duties, and ensure cleanliness. Must be able to stand 4-10 hours, lift up to 50 pounds, obtain a state Food Handler card and work well under

Qualifications

• Be able to work under pressure in a fast-paced environment.
• Teamwork and collaboration with the team.
• High energy level and dependable work ethic.
• Good listening and communication skills.
• Must obtain a state approved Food Handlers Card.

Responsibilities

• Responsible for food production and plating for all restaurant functions.
• Weigh, measure, mix and prep ingredients according to recipes.
• Handle supplies and help with preps and pars.
• Check food and ingredients for freshness.
• Maintain temperatures and equipment throughout the shift.
• Train and work each station until signed off by KM or AKM.
• Cook during busy times for lunch and dinner.
• May assist with opening and closing duties.
• Ensure kitchen area, equipment and utensils are cleaned.
• Play on a team and take orders from managers and leaders efficiently.

Skills

Work under pressure

Teamwork

High energy

Good listening

Communication skills

Education

Food Handler Card

Job description

Job Description

Job Description

Line/Prep Cook

Job Summary:

We are a rapid growing restaurant looking for Line Cooks to help enhance our company. We are looking for creative, motivated professionals who can work well alone as well as on a team with others. You will report to the KM or AKM as well as your team leads. The position requires 35-40 hours a week including nights, weekends, and certain Holidays each month. The position requires both the ability to follow instructions as well as recipes. Good people skills and the ability to work safely and efficiently in a fast-paced environment.

Requirements:

• Be able to be on your feet for 4-10 hours.
• Be able to kneel, stoop, bend, push, shove, lift and carry up to 50 pounds
• Must be mentally alert, detailed oriented with good reasoning skills
• Knowledge of service standards

• Obtain state approved food Handlers Card.

Responsibilities:

• Responsible for food production and plating for all restaurant functions

• Weigh, measure, mix and prep ingredients according to recipes.

• Handling supplies and helping with preps and pars

• Check food and ingredients for freshness.

• Maintaining temperatures and equipment throughout (hot and cold) the shift
• Training and working each station till signed off by KM or AKM
• Cooking during busy times for lunch and dinner
• May need to help with opening and closing duties

• Ensure that kitchen area, equipment and utensils are cleaned.

• The ability to play on a team and take orders from managers and leaders efficiently

Qualifications:

• Work well under pressure and in a fast-paced environment
• Teamwork
• High energy level

• Dependable, punctual & honest
• Good listening and communication skills

HIRING EVENT

11/27 11-6pm & 11/28 11-6

Location : 1320 GA-92 Acworth, Ga 30102