Line Cook

Miller Union; Georgia (VT); On-site; USD 35,000 - 45,000; Full time

Job summary

Join a vibrant restaurant team as a line cook, enjoying a 4-day work week and competitive wages. Benefit from health insurance, paid time off, and daily family meals while working in a sustainable environment focused on local produce.

Benefits

4-day work week

Competitive wages

Health, vision, and dental insurance

Paid time off

Daily family meals

Responsibilities

• Prepare and cook menu items as per restaurant standards.
• Maintain a clean and organized kitchen environment.

Job description

Join Our Team at One of the City's Best Restaurants!

We are seeking a dedicated line cook to become part of our dynamic team. Our restaurant offers a variety of benefits and a vibrant work environment:

• 4-day work week with full-time hours
• Competitive wages
• A healthy team environment
• Daily family meals
• Health, vision, and dental insurance (we pay 50% of your premium)
• Paid time off

Our menu evolves seasonally, reflecting the harvest from local farms. We are committed to sustainable practices, including composting, recycling glass and oyster shells, grease recycling, and more.

We are open for dinner nightly at 5 pm, closed on Sundays. PM line cook shifts start at 1:30 pm. Interested candidates should reply with their resume today.