Line Cook

HEI Hotels; Braselton (GA); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company in the hospitality industry is seeking a dedicated individual to prepare food and assist in kitchen functions at their luxury resort. The ideal candidate will ensure food quality, manage inventory, and maintain kitchen safety. Join a team that values commitment and provides exceptional guest service.

Benefits

Discount hotel stays

Spa services

Golf

Food and beverage discounts

Access to YouDecide discount program

Qualifications

• Hotel experience preferred.

Responsibilities

• Prepare food following recipes and standards.
• Check inventory levels and assist in buffet stocking.
• Maintain attendance and be available for scheduled shifts.

Skills

Communication

Adaptability

Dexterity

Education

Hotel experience

Job description

locations: Chateau Elan Winery and Resort - Braselton, GA

time type: Full time

posted on: Posted 4 Days Ago

job requisition id: JR101913

About Us

Within the sweeping panorama of the north Georgia foothills, Chateau Elan began with the planting of the vineyards in 1981. From these lush vines has grown a 3,500-acre conference and leisure destination. We welcome your interest in applying for a position with Chateau Élan Winery & Resort. For many years, we have served our guests with the highest level of products and service in luxury resorts. We owe our growth and success to our associates who have served our guests with dedication and pride. The key to our continued growth is found in satisfying and exceeding our guests’ expectations. We look for people with personality, energy, enthusiasm, excellent grooming, and commitment. We nurture and train our associates throughout their tenure here. They, in turn, provide the highest level of guest service, making Chateau Élan the special place it is today.

Perks include but are not limited to discount hotel stays, spa services, golf, food and beverage, retail, and access to the YouDecide discount program, which offers negotiated pricing on vacation destinations, hotels, rental cars, entertainment, electronics, and personal services.

Overview

Prepare food of consistent quality and assist in kitchen functions.

Essential Duties and Responsibilities

1. Prepare food following recipes and standards, ensuring quality and portion control.
2. Start pre-prepared food items, managing quantities to avoid waste.
3. Label and rotate perishables, maintaining proper temperatures.
4. Check inventory levels, prepare necessary items, and assist in buffet stocking.
5. Store unused food properly, covering and dating perishables.
6. Assist in controlling food costs and minimizing waste.
7. Operate and clean kitchen equipment safely.
8. Maintain attendance and be available for scheduled shifts.
9. Perform additional duties as assigned.

Qualifications and Skills

Education and Experience

Hotel experience preferred.

Knowledge, Skills, and Abilities

• Finger/hand dexterity for food machinery operation.
• Ability to lift up to 100 lbs. with or without reasonable accommodation.
• Effective verbal and written communication skills.
• Ability to adapt communication style to different audiences.

Compensation

Not eligible for tips or discretionary bonuses.

Benefits

Comprehensive programs including medical, dental, vision, vacation, sick leave, pet insurance, life insurance, disability plans, 401(k) with match, and employee discounts. Specific details vary by location and employment status.

HEI Hotels and Resorts is an equal opportunity employer, committed to diversity and inclusion.