Line Cook

Fremont Golf Club; Fremont (NE); On-site; USD 30,000 - 45,000; Full time

Job summary

Fremont Golf Club in Fremont, Nebraska is hiring an experienced line cook for our fine dining restaurant, specializing in the broil station. Enjoy working in a passionate kitchen environment where you can learn various cuisines while contributing to our members' exceptional dining experience.

The ideal candidate must have strong knife skills, a dedication to quality, and a friendly attitude. Experience in a similar role for at least two years, particularly with broil/grill station techniques, is essential.

Qualifications

• 2+ years of experience in a similar role.
• Experience running broil/grill station with steak cookery knowledge.
• Ability to stand for long periods.

Responsibilities

• Work in the broil station at the restaurant.
• Prepare a variety of cuisines.
• Maintain quality and efficiency in food preparation.

Skills

Basic knife skills

Fast-paced work with quality balance

Attention to detail

Teamwork

Multitasking

Culinary passion

Job description

Job description

Fremont Golf Club is looking for an experienced and passionate line cook to work in our fine dining restaurant. This opening is for our broil station. If you have a passion for cooking and enjoy working with a team, we want you. At Fremont Golf Club, you will learn how to cook a multitude of cuisine types and further your culinary training. Fremont Golf Club is known for its amazing food and great atmosphere. We pride ourselves on great food and the dining experience of our members.

Job Requirements

• Must be enthusiastic
• Must have basic knife skills
• Have to be able to work fast with the balance of quality and quantity
• Able to stand on feet for long periods of time
• Attention to detail and a dedication to quality
• Ability to follow instructions and multitask
• Friendly personality with a positive attitude
• Ability to work cohesively with a team, as well as independent.
• Able to work weekends.
• Must be able to work nights.
• Must be a self starter and able to learn quick.
• 2 years similar experience minimum required.
• Must have experience running broil/ grill station & proven steak cookery knowledge

Potential to cross train