Broil Cook

Workstream; Miami (FL); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Highly competitive compensation

Flexible scheduling

Employee dining discounts

Ongoing training and development

Job summary

Workstream is looking for an experienced Broil Cook to join the team at Chop Steakhouse & Bar in Miami, Florida. In this role, you will be responsible for expertly preparing and cooking premium steaks and other grilled specialties. The ideal candidate has prior broil/grill experience and a strong understanding of food safety.

We offer highly competitive compensation, flexible scheduling, and growth opportunities in a professional, team-oriented environment. If you have a passion for cooking and delivering quality food, we would love to hear from you.

Qualifications

• Previous broil or grill cooking experience is required.
• Experience cooking premium steaks is strongly preferred.
• Positive attitude and strong work ethic.

Responsibilities

• Prepare and cook steaks and other proteins to specifications.
• Ensure food is prepared according to health and sanitation standards.
• Maintain a clean and organized work station.

Skills

Broil or grill cooking experience

Ability to work in a high-volume, fast-paced kitchen

Understanding of steak temperatures and cooking techniques

Knowledge of food safety and sanitation practices

Teamwork skills

Job description

Broil Cook – Chop Steakhouse & Bar

Join Our Culinary Team

At Chop Steakhouse & Bar, we take pride in serving premium steaks and delivering an exceptional dining experience. We are looking for a skilled Broil Cook who is passionate about quality, consistency, and teamwork. If you thrive in a fast-paced, high-volume kitchen and have experience cooking premium steaks, we’d love to meet you.

Position Summary

As a Broil Cook, you will expertly prepare and cook prime steaks, chops, seafood, and other grilled specialties to our exacting standards, ensuring exceptional flavor, precise doneness, and unwavering commitment to food quality, consistency, and safety in a fine dining environment.

Previous broil/grill experience is required.

Responsibilities

• Prepare and cook steaks and other proteins to guest specifications and company standards.
• Maintain consistency in steak temperatures, presentation, and portioning.
• Set up and maintain the broil station before, during, and after service.
• Ensure all food is prepared safely and according to health and sanitation standards.
• Monitor product quality and minimize waste.
• Communicate effectively with chefs, expo, and fellow line cooks during service.
• Keep the station clean, organized, and fully stocked throughout each shift.
• Follow recipes, prep lists, and daily production schedules.
• Support the kitchen team as needed to ensure smooth operations.

Qualifications

• Previous broil or grill cooking experience is required.
• Experience cooking premium steaks is strongly preferred.
• Ability to work in a high-volume, fast-paced kitchen.
• Strong understanding of steak temperatures and proper cooking techniques.
• Knowledge of food safety and sanitation practices.
• Ability to stand for extended periods and lift up to 50 lbs.
• Positive attitude, strong work ethic, and excellent teamwork skills.
• Flexible availability, including evenings, weekends, and holidays.

What We Offer

• Highly competitive compensation based on experience
• Flexible scheduling
• Growth and advancement opportunities
• Professional, team-oriented work environment
• Employee dining discounts
• Ongoing training and development

Ready to Join the Team?

If you’re passionate about cooking exceptional steaks and take pride in delivering consistent, high-quality food, and you have previous experience, we’d love to hear from you.