Cook - Pt

Doubletree by Hilton Omaha Southwest; Omaha (NE); On-site; USD 21,000 - 30,000; Full time

Job summary

Doubletree by Hilton Omaha Southwest is seeking an experienced line cook to join our busy hotel kitchen. You will prepare a wide range of dishes, operate under standardized recipes, and contribute to timely service and guest satisfaction.

The ideal candidate brings strong time management, attention to detail, and a team-first mindset while maintaining food safety and quality in a fast-paced environment. Experience with poaching, braising, roasting, and sautéing is a plus, and adherence to health

Qualifications

• Experience with a wide range of cooking techniques and standard recipes.
• Strong time management and team-focused mindset.
• Knowledge of health and safety rules in kitchen.

Responsibilities

• Establish a system of food stations and stock ingredients.
• Maintain clean, sanitary workstations per health rules.
• Interact professionally with visitors, vendors, and staff.
• Prepare orders on the line, cook to order and follow recipes.
• Ensure quality and proper storage to minimize waste.

Skills

Poaching

Braising

Roasting

Charbroiling

Sautéing

Grilling

Frying

Baking

Time management

Teamwork

Communication

Education

High School Diploma or GED

Job description

Are you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our busy hotel to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. You must ensure that every order is cooked properly according to our standard recipes and that it fully satisfies our guests' demands and requests. Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently.

Responsibilities

• Establish a system of food stations and stock them with all of the necessary ingredients for the shift
• Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules
• Interact with visitors, vendors, and associates while maintaining a professional and positive attitude
• Prepare food orders on the line by cooking items to order, grilling, broiling, sauteing and meet all presentation guidelines and follow standard recipes
• Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products

Qualifications

• Must be a hard worker with high attention to detail and have a strong work ethic
• Excellent communication and interpersonal skills for working with customers and other team members
• Possess a high school diploma or equivalent GED certification
• Prior food service industry experience is highly desired
• Candidates need a strong understanding of compliance with kitchen safety and food storage requirements