Line Cook

Chetola; Moon (VA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive pay

Professional development and growth opportunities

Supportive team environment

Training and mentorship provided

Job summary

Chetola in Moon, Virginia is seeking a Kitchen 1 Line Cook responsible for preparing and cooking menu items according to the restaurant’s recipes and quality standards. This role is essential for ensuring that food is prepared safely, efficiently, and consistently to provide guests with an excellent dining experience.

The ideal candidate will bring previous kitchen experience, knowledge of cooking methods, and a team-oriented attitude. We offer a competitive pay, professional development opportunities, and a supportive team environment.

Qualifications

• Knowledge of proper food safety and sanitation procedures.
• Ability to stand for extended periods and lift up to 50 lbs.
• Flexibility to work various shifts, including nights and weekends.

Responsibilities

• Prepare, cook, and present menu items according to recipes.
• Maintain a clean and organized workstation.
• Monitor food quality and ensure consistency.

Skills

Previous line cook or kitchen experience

Knowledge of cooking methods

Ability to work in a fast-paced environment

Attention to detail

Team-oriented

Job description

Description

Job Summary

The Kitchen 1 Line Cook is responsible for preparing and cooking menu items according to the restaurant’s recipes and quality standards. This role ensures that food is prepared safely, efficiently, and consistently to provide guests with an excellent dining experience.

Key Responsibilities

• Prepare, cook, and present menu items according to standard recipes and portion sizes
• Maintain a clean and organized workstation, including equipment and utensils
• Follow proper food safety and sanitation procedures at all times
• Assist with inventory control and proper storage of ingredients
• Monitor food quality and ensure consistency in taste, presentation, and temperature
• Collaborate with other kitchen staff to ensure smooth operations during service
• Assist in receiving and storing deliveries as needed
• Report any equipment or maintenance issues to the supervisor
• Follow all health, safety, and fire regulations

Qualifications & Skills

• Previous line cook or kitchen experience preferred
• Knowledge of cooking methods, ingredients, and food preparation techniques
• Ability to work in a fast-paced environment under pressure
• Strong attention to detail and commitment to quality
• Team-oriented and dependable
• Ability to stand for extended periods, lift up to 50 lbs, and work in hot environments
• Flexible to work various shifts, including nights, weekends, and holidays

Work Environment

• Busy kitchen environment
• Fast-paced and team-driven

What We Offer

• Competitive pay
• Professional development and growth opportunities
• Supportive team environment
• Training and mentorship provided