Line Cook, Experienced

Double Diamond Resorts; Hazle Village (PA); On-site; USD 28,000 - 38,000; Full time

Job summary

Double Diamond Resorts in Hazle Village, PA is seeking a Line Cook to join our kitchen team. You will prepare and cook menu items according to recipes and standards, and assist in maintaining safety, quality, and presentation throughout service.

Responsibilities include stocking stations, following recipes, ensuring cleanliness, and collaborating with kitchen staff to deliver consistent meals during busy periods. Previous kitchen experience preferred, with strong teamwork and reliability.

Qualifications

• High school diploma or equivalent preferred.
• Knowledge of food preparation techniques and kitchen operations.
• Understanding of food safety and sanitation practices.
• Ability to work in a fast-paced environment.
• Strong teamwork and communications skills.
• Ability to follow instructions and recipes accurately.

Responsibilities

• Prepare and cook food items according to recipes and restaurant standards.
• Setup and stock workstations with necessary supplies and ingredients.
• Maintain food quality, portion control, and presentation standards.
• Ensure compliance with food safety, sanitation, and health regulations.
• Monitor food inventory and notify management of shortages.
• Operate kitchen equipment safely and efficiently.
• Keep work areas clean and organized throughout shifts.
• Label and store food properly to maintain freshness and prevent waste.
• Communicate effectively with kitchen staff and management.
• Assist with receiving, unloading, and storing deliveries as needed.
• Support other kitchen team members during busy periods.
• Follow all company policies, procedures, and safety guidelines.

Skills

Food safety practices

Fast-paced environment

Teamwork and communications

Follow recipes accurately

Attention to detail

Time management

Reliability and dependability

Work under pressure

Education

High school diploma or equivalent

Job description

• Job Summary** - The Line Cook is responsible for preparing and cooking menu items according to recipes andquality standards. This position works as part of the kitchen team to ensure food is prepared safely, efficiently, and consistently while maintaining a clean and organized work environment.
  

• Job Title:** Line Cook
• Reports To:** Kitchen Manager/ Head Chef
• Job Summary** - The Line Cook is responsible for preparing and cooking menu items according to recipes andquality standards. This position works as part of the kitchen team to ensure food is prepared safely, efficiently, and consistently while maintaining a clean and organized work environment.
  

Essential Dutiesand Responsibilities

• Prepare and cook food items according to recipes and restaurant standards.
• Setup and stock workstations with necessary suppliesand ingredients.
• Maintain food quality, portioncontrol, and presentation standards.
• Ensure compliance with food safety, sanitation, and health regulations.
• Monitor food inventory and notify management of shortages.
• Operate kitchen equipment safely and efficiently.
• Keep work areas clean and organized throughout shifts.
• Label and store food properly to maintain freshness and prevent waste.
• Communicate effectively with kitchen staff and management.
• Assist with receiving, unloading, and storing deliveries as needed.
• Support other kitchen team members during busy periods.
• Follow all company policies, procedures, and safety guidelines.

Qualifications

• High school diploma or equivalent preferred.
• Previous cooking or food service experience preferred.
• Knowledge of food preparation techniques and kitchen operations.
• Understanding of food safetyand sanitation practices.
• Ability to work in a fast-pacedenvironment.
• Strong teamwork and communications skills.
• Ability to follow instructions and recipes accurately.

Physical Requirements

• Ability to stand for extended periods.
• Ability to lift up to 50 pounds.
• Frequent bending, reaching, twisting,and walking.
• Ability to work in hot, noisy,and fast-paced kitchen environments.

Work Schedule

• Flexible schedule, including evenings, weekends, and holidays as needed.

Key Competencies

• Attention to detail
• Time management
• Teamwork
• Reliability and dependability
• Ability to work under pressure
• Commitment to food quality and customer satisfaction
• FLSA Status:** Non-Exempt (Hourly)