Cook

GMBG1 OC, LLC in; The Colony (TX); On-site; USD 19,000 - 28,000; Full time

Job summary

The Colony, TX restaurant is seeking a Line Cook to join our food services team and work with the Executive Chef and Sous Chef to deliver high-quality menu items. This role emphasizes safety, teamwork, and efficient prep and service in a fast-paced environment.

Candidates should have 2+ years line cook experience in high-end, high-volume settings and be flexible for weekend/evening shifts. The position requires adherence to sanitation standards and company policies to maintain a clean and

Responsibilities

• Assist and follow the direction of the Executive Chef and Sous Chefs in daily prep and service
• Take direction and feedback to ensure quality of product
• Complete tasks in an efficient and timely manner
• Follow recipes and chef's direction on all menu items
• Strive to uphold excellence in food quality and performance
• Communicate clearly with managers and kitchen staff
• Prep and cook while working smart, clean, organized, and calculated
• Maintain a safe, sanitary work environment by following sanitation standards and regulations
• Communicate effectively with staff, guests and all departments
• Maintain a friendly and professional demeanor in a fast-paced environment
• Teamwork oriented, fun, energetic, friendly and passionate

Job description

Cook (Food Services)

General Purpose of the Job: The Line Cook is responsible for creating a dining experience while working with the Executive Chef, and Sous Chef to ensure quality of food menu items and upholding brand and safety standards.

Essential Duties and Responsibilities

• Assist and follow the direction of the Executive Chef and Sous Chefs in daily prep and service
• Take direction and feedback to ensure quality of product
• Complete tasks in an efficient and timely manner
• Follow recipes and chefs direction on all menu items
• Strive to uphold excellence in food quality and performance
• Communicate clearly with managers and kitchen staff
• Prep and cook while working smart, clean, organized, and calculated
• Maintain a safe, secure, and healthy work environment by following sanitation standards, complying with health and legal regulations and maintaining security systems
• Communicate effectively and genuinely with staff members, guests and all departments
• Maintain a friendly and professional demeanor at all times in a fast-paced environment
• Teamwork oriented, fun, energetic, friendly and passionate

Requirements

• 2+ years of line cook experience in high-end, and high-volume restaurant
• Polished, professional, and energetic approach cooking
• Flexible schedule with weekend, holidays, and evening availability
• Ability to be adaptable and abide by policies and values of company
• Attention to detail and commitment to quality
• Must complete and maintain required training in compliance with local and state regulations,
  such as food and/or alcohol service certifications.

Physical Demands

The physical demands described here are the representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.

• This role requires the ability to move, push and lift up to 50 lbs.
• Standing, sitting, or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.
• Ability to climb up and down stairs repeatedly during the shift