Line Cook

Chef Tim Love - Lonesome Dove Western Bistro; Fort Worth (TX); Hybrid; USD 21,000 - 23,000; Full time

Benefits offered by this job

Discounts

Virtual Healthcare

401k

Job summary

Love Management is Chef Tim Love’s Hospitality Group, based in Fort Worth, TX. We are seeking a Line Cook who is passionate about food, technique, and learning to grow as a kitchen leader.

You will prepare dishes to chef specifications, adhere to food safety guidelines, and maintain a clean workspace as part of a dedicated culinary team. Must have 2+ years line cook experience and valid Food Handler and TABC permits. Nights, weekends, and holidays required.

Qualifications

• At least 2 years of Line Cook experience in a full-service restaurant.
• Current Food Handler and TABC permits required.
• Must be able to work nights, weekends, and holidays.
• Ability to stand/walk for long periods and lift up to 30 lbs.

Responsibilities

• Prepare high-quality dishes according to chef specifications and standards.
• Maintain food safety and sanitation guidelines; keep workstation clean and organized.
• Assist culinary team as a crucial part of the kitchen staff.

Skills

Line cook experience

Education

Food Handler permit

TABC permit

Tools

Food Handler permit

TABC permit

Job description

Love Management is Chef Tim Love’s Hospitality Group based in Fort Worth, TX. At Love Management we strive to cultivate an extraordinary food & beverage experience through multiple channels and price points, high levels of fun and tremendous hospitality.

Our award winning brands include: Lonesome Dove Western Bistro (Fort Worth, Austin, Knoxville), Caterina’s (Fort Worth), Gemelle (Fort Worth), Tannahill’s Tavern & Music Hall (Fort Worth), Love Shack (Fort Worth), Paloma Suerte (Fort Worth), Queenie’s Steakhouse (Denton), Hotel Otto (Fort Worth), White Elephant Saloon (Fort Worth), Woodshed Smokehouse (Fort Worth), and Atico (Fort Worth).

Who you are:

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. The ideal candidate is friendly, curious, and devoted to becoming an integral member of a team that values hard work and attention to every detail.

What you’ll do:

• As a Line Cook in our kitchen, you'll be a crucial part of our culinary team.
• Your responsibilities include preparing high-quality dishes according to chef specifications, ensuring that food items are cooked consistently and to the highest standards.
• Adhering to food safety and sanitation guidelines, managing kitchen equipment, and maintaining a clean and organized workspace are integral to your role.

What we need from you:

• At least 2 years experience in a Line Cook role in a full-service restaurant
• Must have current Food Handler and TABC permits
• Must be flexible with ability to work nights, weekends, and holidays
• Ability to stand or walk for long periods of time
• Ability to lift objects up to 30 lbs.
• Must have reliable transportation to/from work

What you’ll get from us:

• Hourly rate of $15-17/hr, varies based on experience
• Discounts, Virtual Healthcare, 401k, and more available after 90 days of employment

Pay:

$15-17/hr