TCC NW Cook

Eci-Management; Fort Worth (TX); On-site; USD 24,000 - 32,000; Full time

Job summary

Eci-Management is seeking a dependable Cook to join our Fort Worth, TX food service team. The role focuses on preparing fresh meals, maintaining food safety, and delivering high-quality service in a fast-paced environment.

The position supports breakfast and lunch operations with a Monday–Friday schedule, starting early in the morning. Ideal candidates are punctual, collaborative, and committed to consistent quality.

Qualifications

• Previous cooking or commercial kitchen experience preferred.
• Dependable and punctual.
• Knowledge of basic food preparation and cooking techniques.
• Understanding of food safety and sanitation practices.
• Ability to work in a fast-paced environment.
• Ability to stand for extended periods.
• Ability to lift and move food and kitchen supplies.
• Strong teamwork and communication skills.
• Positive and professional attitude.

Responsibilities

• Prepare and cook breakfast and lunch menu items.
• Follow recipes, portion sizes, and presentation standards.
• Set up and stock cooking stations before service.
• Prepare meats, vegetables, sides, and other menu items.
• Operate commercial kitchen equipment safely.
• Monitor food temperatures and maintain proper food safety standards.
• Keep workstations clean, organized, and sanitized.
• Follow proper food storage, labeling, and FIFO procedures.
• Restock ingredients and supplies throughout the shift.
• Assist with food preparation and production as needed.
• Complete opening and closing duties.
• Work with other kitchen team members to provide fast, quality service.
• Follow all company, food safety, and workplace safety procedures.

Skills

Kitchen experience

Dependable

Punctuality

Food safety

Teamwork

Communication

Professional attitude

Job description

Job DetailsJob Location: Fort Worth, TX 76179 Position Type: Full-Time/Part-Time Education Level: High School Travel Percentage: None Job Category: Restaurant - Food ServiceCook

We are looking for a dependable, hardworking, and experienced Cook to join our food service team. This position is responsible for preparing fresh, high-quality meals while maintaining excellent standards for food safety, cleanliness, and customer service.

Schedule: Monday–Friday, 6:00 AM–3:00 PM

Responsibilities

• Prepare and cook breakfast and lunch menu items
• Follow recipes, portion sizes, and presentation standards
• Set up and stock cooking stations before service
• Prepare meats, vegetables, sides, and other menu items
• Operate commercial kitchen equipment safely
• Monitor food temperatures and maintain proper food safety standards
• Keep workstations clean, organized, and sanitized
• Follow proper food storage, labeling, and FIFO procedures
• Restock ingredients and supplies throughout the shift
• Assist with food preparation and production as needed
• Complete opening and closing duties
• Work with other kitchen team members to provide fast, quality service
• Follow all company, food safety, and workplace safety procedures

What We’re Looking For

We are looking for someone who takes pride in preparing great food and enjoys working as part of a team. The ideal candidate is dependable, organized, and able to maintain quality and consistency in a fast-paced kitchen environment.

Qualifications

• Previous cooking or commercial kitchen experience preferred
• Dependable and punctual
• Knowledge of basic food preparation and cooking techniques
• Understanding of food safety and sanitation practices
• Ability to work in a fast-paced environment
• Ability to stand for extended periods
• Ability to lift and move food and kitchen supplies
• Strong teamwork and communication skills
• Positive and professional attitude

If you are passionate about food, dependable, and ready to be part of a hardworking team, we would love to hear from you.