Line Cook

Tandem Hospitality Group; Fort Smith (AR); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading hospitality group is seeking a dedicated Line Cook to prepare high-quality meals and maintain a sanitized work environment. Responsibilities include food preparation, ensuring safety standards, and assisting kitchen staff. Ideal candidates will have strong communication skills and a high school diploma.

Qualifications

• Proper food safety certification as required by law.
• Ability to lift up to 60 lbs and stand for extended periods.

Responsibilities

• Prepare high-quality meals according to recipes and standards.
• Maintain a clean and sanitized work area.
• Ensure food is cooked to the correct temperature.

Skills

Communication

Attention to detail

Interpersonal skills

Education

High School diploma

Job description

Join to apply for the Line Cook role at Tandem Hospitality Group.

Job Description

A Line Cook is responsible for preparing high-quality, consistent meals according to recipes and standards. They must maintain a clean and sanitized work area, exhibit impeccable food presentation and garnishing, and aim to exceed guest expectations to foster repeat business.

Job Responsibilities

1. Set up stations and gather all necessary mise en place for service.
2. Weigh and measure ingredients accurately.
3. Prepare various foods including meat, seafood, poultry, vegetables, and cold items.
4. Prepare sauces and garnishes for your station.
5. Store all food items properly, adhering to safe food-handling procedures.
6. Inform the chef of potential shortages in advance.
7. Ensure food is cooked to the correct temperature.
8. Taste all food for quality before serving.
9. Use food preparation tools according to manufacturer instructions.
10. Close the kitchen properly, following the closing checklist.
11. Maintain an organized and sanitized work area at all times.
12. Follow safe and hygienic food handling practices consistently.
13. Return dirty utensils to proper areas.
14. Assist staff with additional duties as assigned by the kitchen manager.
15. Sanitize refrigerators and storerooms regularly.
16. Operate and maintain kitchen appliances safely.
17. Keep records and generate reports as needed.
18. Order and receive food and supplies.
19. Report any issues with equipment or facilities to the manager.
20. Maintain positive relationships with staff, guests, and supervisors.
21. Perform other reasonable duties as assigned.

Job Qualifications

1. High School diploma or equivalent vocational training.
2. Strong communication skills.
3. Attention to detail, speed, accuracy, and the ability to work independently.
4. Punctuality and reliable attendance.
5. Good interpersonal skills and ability to work well with others.
6. Proper food safety certification as required by law.
7. Ability to lift up to 60 lbs and stand for extended periods.
8. High level of professionalism.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality