Restaurant Alma Line Cook

ALMAmpls; Alma (AR); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a nationally recognized fine dining restaurant as a Restaurant Line Cook. Work in a fast-paced environment, preparing nourishing food and providing exceptional hospitality. Enjoy a supportive work culture with opportunities for growth.

Benefits

Medical, dental and vision benefits after 90 days for FT staff

401k with company match after a year

Paid time off

Profit share

Various food/drink discounts

Opportunities for personal and professional growth

Qualifications

• Experience in a professional kitchen required.
• Ability to lift 50lbs and work 8-10 hour shifts.

Responsibilities

• Prepare all menu items and maintain a clean station.
• Work as a team to provide exceptional meals and hospitality.

Skills

Time Management

Organizational Skills

Attention to Detail

Positive Attitude

Team Player

Desire to Learn

Physical Stamina

Job description

Description

We are looking for someone to join our team as a Restaurant line cook.

Our line cooks prepare all menu items, maintain a clean and organized station, and work as a team to provide exceptional meals and hospitality to our guests.

Alma is a nationally recognized fine dining restaurant owned by James Beard award winning chef Alex Roberts. We serve nourishing food inspired by the wonderful local farmers and suppliers that we work with. Our commitment and care in our food and hospitality make us one of the most popular restaurants in Minneapolis. We at Alma work hard to serve both our guests and our staff. We have a world-class facility and a long history of making people happy with delicious food and genuine hospitality.

If you consider a fast paced restaurant environment an opportunity to challenge yourself and enjoy contributing to the well being of others, we want to meet you.

The line cook position is 4-5 shifts per week, 30 to 40hr/week. Open availability afternoons, evenings and weekends is a must. Previous restaurant experience is preferred.

Benefits:

• Medical, dental and vision benefits after 90 days for FT staff
• 401k with company match after a year
• Paid time off
• Profit share
• A supportive work environment
• Various food/drink discounts
• Opportunities for personal and professional growth

Alma Hospitality Group, LLC. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin.

Requirements

Job Expectations:

• Experience with working in a professional kitchen
• Consistent time management and organizational skills
• Attention to detail, including an ability to maintain a clean and safe station
• A positive attitude
• Team player, able and willing to work in a collaborative restaurant and help other staff when they need it
• The desire to learn
• A curious and resilient approach to work
• Physical stamina to lift 50lbs minimum and work 8-10 hour shifts on your feet
• Weekend availability