Line Cook

Hay Creek Hotels; Fort Myers (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

An exciting opportunity awaits as a Line Cook at a forward-thinking hospitality establishment. This role is perfect for individuals who thrive in a dynamic environment and are committed to delivering exceptional service. You will be responsible for maintaining high standards in food production, ensuring operational sanitation, and preparing meals with precision. Join a team that values collaboration and excellence, where your culinary skills will shine and contribute to memorable dining experiences for guests. If you are passionate about food and service, this position is your chance to make a significant impact.

Qualifications

• 2 years of culinary experience or training required.
• Serv Safe Certification preferred.

Responsibilities

• Maintain standards in food production and quality.
• Expedite orders and practice excellent sanitation.
• Prepare food according to established recipes.

Skills

Food Production Standards

Operational Sanitation

Inventory Management

Recipe Consistency

Communication Skills

Education

Associate's Culinary Degree

Job description

Timber Creek is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.

Key Responsibilities of the Line Cook:

1. Learns and maintains standards in food production and quality.
2. Expedites orders in a timely manner.
3. Practices excellent operational sanitation.
4. Executes scheduled banquet functions.
5. Maintains a professional relationship with fellow associates.
6. Helps reduce loss/waste.
7. Communicates equipment repair needs with chef.
8. Actively participates in training efforts.
9. Incorporates safe work practices in job performance.
10. Attends staff meetings.
11. Checks and dates all deliveries received and reports any variances to the chef in charge.
12. Verifies that all coolers are at the proper temperatures and are cleaned daily.
13. Processes inventory requisitions and receives supplies as necessary for quality production.
14. Prepares the proper amount of food according to production or forecast sheets and plans.
15. Prepares items in accordance with established recipes for consistency.

Minimum Qualifications for the Line Cook:

1. Associate's Culinary Degree and 2 years of culinary experience and/or training; or an equivalent combination of education and experience.

Other Qualifications:

1. Serv Safe Certification preferred.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.