Line Cook

Keke's Breakfast Cafe, Inc.; Fort Myers (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the food and restaurant sector is seeking a dedicated Line Cook to join their team. This role involves accurately and efficiently cooking and preparing food products while maintaining high standards of quality and cleanliness. Ideal candidates will have strong communication skills and the ability to thrive in a fast-paced kitchen environment. If you are passionate about food and enjoy being part of a dynamic team, this is an exciting opportunity to grow in your culinary career.

Qualifications

• Ability to work in a standing position for long periods.
• Effective communication skills in the predominant language(s) of guests.

Responsibilities

• Prepare a variety of food items utilizing various cooking equipment.
• Maintain a clean and sanitary work station and follow proper cooking methods.
• Assist in routine kitchen cleaning and maintenance.

Skills

Effective communication skills

Ability to work in a standing position

Tools

Flat top grill

Char-broiler

Cook top

Waffle baker

Panini press

Fryer

Job description

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Summary of Position

Accurately and efficiently cook food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation.

Duties & Responsibilities

1. Prepare a variety of food items utilizing flat top grills, char-broiler, cook top, waffle baker, Panini press, and fryer.
2. Assume responsibility for the quality of products prepared and served.
3. Know and comply with standard portion sizes, cooking methods, quality standards, and kitchen policies and procedures.
4. Stock and maintain sufficient levels of food products at line stations to ensure smooth service.
5. Maintain a clean and sanitary work station, including all cooking and refrigeration equipment.
6. Follow proper plate presentation and garnish setup for all dishes.
7. Handle, store, and rotate all products properly.
8. Assist in food prep during off-peak periods as needed.
9. Open and close the kitchen properly, following the closing checklist, and assist others in closing.
10. Assist in routine kitchen cleaning and maintenance.
11. Perform other duties as assigned by the Kitchen Manager or manager-on-duty.

Qualifications

• Ability to work in a standing position for long periods.
• Effective communication skills in the predominant language(s) of guests.
• Exceptional grooming habits.

Requirements

• Availability from 6:00 am to 4:00 pm every day, including holidays (closed on Thanksgiving and Christmas).
• Full-time applicants must consider Keke's as their primary employment.
• Dress code: black chef pants or dark jeans with a black belt and black non-slip shoes on the first day.
• Applications are directed to individual franchise owners; inquiries should be made directly to the franchise location.

Additional Information

• Industry: Food & Restaurant
• Seniority level: Entry level
• Employment type: Full-time
• Job functions: Management and Manufacturing
• Industries: Restaurants