Line Cook

FirstService Residential; Fort Lauderdale (FL); On-site; USD 22,000 - 37,000; Full time

Benefits offered by this job

Comprehensive benefits

Paid time off & holidays

401(k) with company match

Travel for training/events

Job summary

FirstService Residential is seeking a Cook to support Executive and Sous Chefs in delivering the property's culinary program, including restaurant, catering, and events. You will maintain a clean, organized kitchen and train co-workers as needed.

Compensation ranges from $21 to $27 per hour. Schedule is 10am–6pm, weekends included, with full-time benefits and eligibility for company programs. Travel may be required for training and events.

Qualifications

• GED or high school diploma is required.
• At least 1 year kitchen experience.
• Excellent verbal communication skills required.
• Knowledge of proper food handling procedures.
• Strong customer service and interpersonal skills required.

Responsibilities

• Clean work areas, equipment, utensils, dishes, and silverware.
• Store food in designated containers and storage areas to prevent spoilage.
• Prepare a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
• Package take-out foods and/or serve food to customers.
• Portion and wrap the food or place it directly on plates for service to patrons.
• Place food trays over food warmers for immediate service or store them in refrigerated storage cabinets.
• Other duties as required.

Skills

Excellent verbal communication

Strong customer service

Interpersonal skills

Food-handling knowledge

Education

GED or High School Diploma

Job description

Job Overview

As a Cook, you’ll be responsible for assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from the daily operation of the restaurant catering and special events. The Cook will be responsible to maintain a clean and organized kitchen, as well as Training Co‑workers on an as‑needed basis.

Description

As a Cook, you’ll be responsible for assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from the daily operation of the restaurant catering and special events. The Cook will be responsible to maintain a clean and organized kitchen, as well as Training Co‑workers on an as‑needed basis.

Compensation

$21- $27.00 per hour

Schedule

10am - 6pm, including weekends & based on operations needs

Your Responsibilities

• Clean work areas, equipment, utensils, dishes, and silverware.
• Store food in designated containers and storage areas to prevent spoilage.
• Prepare a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
• Package take-out foods and/or serve food to customers.
• Portion and wrap the food or place it directly on plates for service to patrons.
• Place food trays over food warmers for immediate service or store them in refrigerated storage cabinets.
• Other duties as required.

Skills & Qualifications

• GED or High School Diploma
• At least 1 year kitchen experience
• Excellent verbal communication skills required
• Knowledgeable of proper food handling procedures
• Strong customer service, communication and interpersonal skills required.

Physical Requirements

• Ability to lift 30 – 50 lbs.
• Work in an upright standing or sitting position for long periods of time.
• Reach with hands and arms.
• Communicate, receive, and exchange ideas and information by means of the spoken and written word.

What We Offer

• As a full-time non-exempt associate, you will be eligible for full comprehensive benefits to include your choice of multiple medical plans, dental, and Vision.
• In addition, you will be eligible for time off benefits, paid holidays, and a 401k with company match.
• Occasional travel may be required to attend training and other company functions.