Cook

Flores Concepts; Sierra Vista (AZ); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Staff meals

Job summary

Flores Concepts in Sierra Vista, Arizona, is seeking an experienced Cook to join their team. The ideal candidate will be responsible for preparing a variety of dishes, ensuring food safety, and contributing to the overall dining experience.

The role requires previous cooking experience, the ability to work in a fast-paced environment, and knowledge of kitchen equipment. They offer competitive pay, flexible scheduling, and opportunities for advancement in a supportive team-oriented atmosphere.

Qualifications

• Capacity to work in a fast-paced work environment.
• Previous experience as a restaurant cook preferred.
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices.

Responsibilities

• Maintain cleanliness and organization of kitchen and work areas.
• Follow food safety and sanitation guidelines.
• Prepare and cook menu items according to recipes and standards.

Skills

Fast-paced work environment

Food preparation techniques

Effective communication skills

Ability to lift 30+ lbs

Ability to work standing for 8+ hours

Education

ServeSafe or Food Handler’s certification

Tools

Kitchen equipment

Job description

Benefits

• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development

We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. You are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.

Responsibilities

• Maintain cleanliness and organization of kitchen and work areas
• Follow food safety and sanitation guidelines
• Set up and stock stations with necessary supplies
• Prepare and cook menu items according to recipes and standards
• Work efficiently with the team during busy service
• Assist with prep, inventory, and closing duties as needed
• Control and minimize waste

Qualifications

• Capacity to work in a fast-paced work environment.
• Previous experience as a restaurant cook preferred
• ServeSafe or Food Handler’s certification (or must be willing to attain)
• Familiarity with general kitchen equipment and appliances
• Ability to read, comprehend, and follow recipes
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Effective communication skills
• Ability to lift 30+ lbs
• Ability to work standing for 8+ hours

We Offer

• Competitive pay
• Flexible scheduling
• Staff meals/discounts
• Opportunities for advancement
• Supportive, team-oriented work environment