Line Cook

Texas Roadhouse; Fort Collins (CO); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team as a Line Cook at a renowned restaurant chain known for its commitment to quality and service. This entry-level position offers a supportive environment where you can develop your culinary skills while working alongside dedicated colleagues. Enjoy competitive pay, flexible scheduling, and opportunities for growth within the company. If you're passionate about food and eager to learn, this is the perfect opportunity to kickstart your culinary career.

Benefits

Flexible Schedules

Health and Wellness Package

Skill Development Opportunities

Promotion from Within

Qualifications

• Entry-level position requiring culinary skills and teamwork.
• Ability to manage time effectively in a busy environment.

Responsibilities

• Prepare and cook food according to restaurant standards.
• Maintain cleanliness and organization in the kitchen.

Skills

Culinary Skills

Teamwork

Time Management

Education

High School Diploma

Job description

Join us as a Line Cook at Texas Roadhouse

Apply now for the Line Cook position at Texas Roadhouse. We are a people-first company known for Legendary Food and Legendary Service. Our focus is on loving what you do today and preparing you for tomorrow. Are you ready to be a Roadie?

Pay and Benefits

• Pay: $15.50 - $19 per hour, with weekly pay and competitive wages.
• Flexibility: Schedules designed to accommodate your other commitments.
• Team Environment: Work with a reliable, hardworking team in a busy restaurant setting.
• Skill Development: Learn our signature recipes, plate presentation, station management, and sanitation standards.
• Opportunities for Growth: Cross-training and promotion from within through our Legendary training programs.

We also offer a comprehensive health and wellness package. Visit BecomeARoadie.com/benefits/ for more details.

Equal Opportunity Employer

We are committed to providing equal employment opportunities to all applicants regardless of race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, or national origin.

Additional Information

For more details about this position, contact the restaurant and ask for a manager.

Job Details

• Seniority Level: Entry level
• Employment Type: Full-time
• Job Function: Management and Manufacturing
• Industry: Restaurants