Evening A La Carte Line Cook

Boulder Country Club; Boulder (CO); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a skilled line cook to join their dynamic kitchen team. This role involves preparing a variety of dishes with a focus on maintaining high standards of food safety and sanitation. The ideal candidate will demonstrate proficiency in various cooking techniques and a collaborative spirit, ensuring a smooth workflow during busy service times. Enjoy benefits such as discounted meals and free golf on Mondays while working in a vibrant culinary environment. If you have a passion for cooking and a positive attitude, this opportunity is perfect for you!

Benefits

Discounted Meal Program

Free Golf on Mondays

Free or Discounted Uniforms

Qualifications

• 2+ years of line cook experience preferred.
• Willingness to work any station including pantry, sauté, or grill.

Responsibilities

• Prepare food items while maintaining sanitary standards.
• Follow recipes and presentation specifications accurately.
• Keep the kitchen station clean and organized.

Skills

Cooking Techniques

Food Safety Standards

Teamwork

Education

ServSafe Certification

Food Handler Certificate

Tools

Standard Kitchen Equipment

Job description

Applying for Positions at Boulder Country Club

If you do not see any positions you are interested in, you can submit a resume for future consideration. Applications and resumes will be forwarded to department management for review. Once reviewed, only the most qualified candidates will be contacted for interviews. If you are having issues submitting an application or resume, please contact Diana Anglin at [e-mail] or call 303-530-4645.

We’re an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

BCC Benefits & Current Employee Information

Location: Boulder, CO

Job Id: 984

# of Openings: 0

Boulder Country Club is seeking an individual for our A La Carte Line to support during our busy season. The ideal candidate will have an exceptional understanding of all cooking techniques and the willingness to work any station necessary, including pantry, sauté, or grill. Compensation ranges from $20 to $25 per hour, depending on experience.

Job Duties:

• Prepare all food items as directed, maintaining sanitary standards and timeliness
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Keep station clean and organized, practicing good safety and sanitation
• Assist with cleaning and organizing kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all sanitation and food production codes

Requirements:

• Line cook experience: 2 years (preferred)
• Availability to work weekends and summer holidays
• ServSafe Certification preferred; other food handler certificates accepted
• Positive attitude and team-oriented mentality preferred
• References and a working interview are required

Benefits include a discounted meal program, free golf on Mondays after 3 pm, and free or discounted uniforms.