Line Cook

Finally Restaurant Group; Cheyenne (WY); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Line Cook to join their dynamic team. This role involves preparing high-quality food in a fast-paced environment while adhering to strict standards of excellence. Ideal candidates will possess a genuine passion for food and a commitment to guest-focused service. With opportunities for advancement and a flexible schedule, this position is perfect for those looking to grow within the culinary field. Join a team that values communication, teamwork, and a fun-loving attitude, and take the next step in your culinary career!

Benefits

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Qualifications

• Ability to manage high volume production in a fast-paced environment.
• Experience is great, but we will teach you everything you need to know.

Responsibilities

• Prepares or directs preparation of food served using established production procedures.
• Maintains daily production records and complies with sanitation standards.

Skills

Food Preparation

Communication Skills

Problem Solving

Teamwork

Attention to Detail

Education

Culinary Training

Job description

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Join to apply for the Line Cook role at Finally Restaurant Group

Benefits:

• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development
  
  
  

The line cook is responsible for preparing and/or directing the preparation of food to be served to the restaurant’s standards of excellence.

What are we looking for?

• A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment.
• An appreciation for perfect execution and guest focused service.
• The ability to manage high volume production in a fast-paced environment.
• Love of food and appreciation for producing high quality
• A tremendous ability to communicate with fellow team members and supervisors.
• A can-do, problem solving and fun-loving attitude.
• Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry.
  
  
  

A Line Cook will:

• Prepares or directs preparation of food served using established production procedures and systems.
• Correctly prepares all food served following standard recipes and special diet orders.
• Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
• Portions and plates food for serving.
• Follows proper food preparation and handling techniques.
• Stores food properly and safely, marking the date and item.
• Maintains daily production records.
• Complies with established sanitation standards, personal hygiene and health standards.
• Reports necessary equipment repair and maintenance to supervisor.
• Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.
  
  
  

We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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