Line Cook

Elements Modern Kitchen And Cocktai; Flint (MI); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Company parties

Employee discounts

Flexible schedule

Training & development

Competitive Compensation

Career Advancement Opportunities

Job summary

A bustling restaurant in Flint, Michigan, is seeking an experienced Line Cook to prepare high-quality meals. The ideal candidate will have culinary expertise, the ability to manage time effectively, and experience in a fast-paced kitchen environment. Responsibilities include food preparation, supervising team members, and following safety regulations. If you're passionate about cooking and providing exceptional service, we invite you to apply.

Qualifications

• Previous experience in a similar role preferred.
• Ability to stay calm and perform under pressure.
• Ability to meet physical demands, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it appealingly.
• Supervise and delegate tasks to team members.
• Maintain inventory levels and restock as needed.
• Follow all food safety regulations.

Skills

Culinary techniques

Time management

Stress management

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits:

• Company parties
• Employee discounts
• Flexible schedule
• Training & development
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join our busy restaurant. In this role, you will use high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to providing an excellent dining experience. If you are passionate about creating meals that "wow," we want to hear from you.

Duties and Responsibilities:

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it appealingly
• Supervise and delegate tasks to team members
• Maintain inventory levels and restock as needed
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Perform other duties as assigned by the head chef or management

Qualifications:

• Previous experience in a similar role preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to stay calm and perform under pressure
• Excellent time management skills
• Ability to meet physical demands, including standing for long periods and lifting up to 40 pounds