Line Cook

Domoniques Empire Inc; Detroit (MI); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Company parties

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Training & development

Job summary

A local restaurant in Detroit is seeking a talented Line Cook to prepare high-quality meals and supervise kitchen operations. The ideal candidate will have previous experience, creative culinary skills, and a commitment to food safety. Join a dynamic team that values excellence and offers career advancement opportunities.

Qualifications

• Previous experience in a similar role is preferred.
• Advanced knowledge of culinary techniques and recipes.
• Ability to meet the physical demands of the position.

Responsibilities

• Create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Follow all food safety regulations.

Skills

Culinary techniques

Time management

Ability to work under pressure

Creativity

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits:

Company parties

Competitive salary

Training & development

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

Create menus according to season and customer research

Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner

Supervise and delegate tasks to other team members

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by the head chef or management

Qualifications:

Previous experience in a similar role is preferred

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds