Line Cook

Woodhaven Pancake House; Myrtle Beach (SC); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Woodhaven Pancake House in Myrtle Beach, SC is seeking a skilled Line Cook to join our busy kitchen. You will use high-quality ingredients to prepare meals while maintaining consistency and speed in a fast-paced environment.

The ideal candidate has kitchen experience, works well under pressure, and shares a commitment to food safety and guest satisfaction. Training and growth opportunities are available for motivated team players.

Qualifications

• Previous experience in a similar line cook role preferred.
• ServeSafe or Food Handler’s Certification is required.
• Advanced culinary techniques and recipes knowledge is expected.
• Ability to stand for long periods and lift up to 40 pounds.
• Excellent time management and composure under pressure.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain inventory levels and restock as needed.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Performs other duties as assigned by the head chef or management.

Skills

Culinary techniques

Time management

Calm under pressure

Food safety knowledge

Education

ServeSafe Certification or Food Handler’s Certification

Job description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds