Line Cook

Huse Culinary, Inc.; Fishers (IN); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Medical, Dental, Vision insurance

Paid Time Off & Personal Days

Job summary

Huse Culinary, Inc. in Fishers, IN is seeking a Line Cook to prepare and cook menu items to recipe standards and ensure quality during busy service.

You will maintain a clean, organized, and sanitary workstation while following food safety guidelines and coordinate with the kitchen team for efficient ticket times. The role includes assisting with station setup, food prep, and inventory rotation to keep the kitchen stocked and prepared for service.

Qualifications

• Prepare and cook menu items according to recipes, portion standards, and plating specifications.
• Maintain a clean, organized, and sanitary workstation while following food safety guidelines.
• Coordinate with kitchen team to ensure efficient ticket times and proper execution during service.
• Assist with station setup, food prep, and inventory rotation to ensure the kitchen is properly stocked and prepared for service.
• Prior line cook experience preferred

Responsibilities

• Prepare and cook menu items according to recipes, portion standards, and plating specifications.
• Maintain a clean, organized, and sanitary workstation while following food safety guidelines.
• Coordinate with kitchen team to ensure efficient ticket times and proper execution during service.
• Assist with station setup, food prep, and inventory rotation to ensure the kitchen is prepared for service.

Skills

Line cook experience

Job description

Description

Our Line Cooks are dedicated to their craft and take pride in preparing the best meal possible for each and every patron we serve. We encourage our Line Cooks to develop their skill set so that they may diversify their capabilities and in turn become more valuable to the overall kitchen.

What you will do:

Prepare and cook menu items according to restaurant recipes, portion standards, and plating specifications to ensure consistency and quality.

Maintain a clean, organized, and sanitary workstation while following all food safety and sanitation guidelines.

Coordinate with kitchen team members to ensure efficient ticket times and proper execution during service.

Assist with station setup, food prep, and inventory rotation to ensure the kitchen is properly stocked and prepared for service.

What you will bring:

Prior Line cook experience preferred

• High volume restaurant experience preferred

What we bring to the table:

$20 per hour

• Medical, Dental, Vision insurance offerings
• Paid Time Off & Personal Days

Equal Opportunity Employer
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