Line Cook

Huse Culinary Inc; Fishers (IN); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Paid time off

Personal days

Medical insurance

Dental insurance

Vision insurance

401k with 4% company match

Growth opportunities

Job summary

Huse Culinary Inc in Fishers, IN is seeking a Line Cook dedicated to crafting high-quality dishes in a fast-paced kitchen. You will prepare and plate items according to recipes and standards, ensuring consistency and taste.

Maintain a clean, sanitary workstation, coordinate with the kitchen team for efficient service, and assist with setup and inventory rotation to keep the line ready for service. We offer competitive pay and comprehensive benefits including health coverage and a 401(k) with

Qualifications

• 1+ year of high-volume Line Cook experience.

Responsibilities

• Prepare and cook menu items according to restaurant recipes, portion standards, and plating specifications to ensure consistency and quality.
• Maintain a clean, organized, and sanitary workstation while following all food safety and sanitation guidelines.
• Coordinate with kitchen team members to ensure efficient ticket times and proper execution during service.
• Assist with station setup, food prep, and inventory rotation to ensure the kitchen is properly stocked and prepared for service.

Skills

Line Cook

High-Volume Cooking

Job description

1933 Lounge by St Elmo
9707 District N Dr
Suite 1120
Fishers, IN 46037, USA

Description

Our Line Cooks are dedicated to their craft and take pride in preparing the best meal possible for each and every patron we serve. We encourage our Line Cooks to develop their skill set so that they may diversify their capabilities and in turn become more valuable to the overall kitchen.

What you will do:

Prepare and cook menu items according to restaurant recipes, portion standards, and plating specifications to ensure consistency and quality.

Maintain a clean, organized, and sanitary workstation while following all food safety and sanitation guidelines.

Coordinate with kitchen team members to ensure efficient ticket times and proper execution during service.

Assist with station setup, food prep, and inventory rotation to ensure the kitchen is properly stocked and prepared for service.

What you will bring:

• Minimum 1- year of high-volume Line Cook experience

What we bring to the table:

• $20 per hour
• Paid time off
• Personal Days
• Medical, Dental, and Vision insurance options
• 401k with 4% company match
• Opportunities for growth

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.