Line Cook

Tunxisgolf; Farmington (CT); On-site; USD 35,000 - 45,000; Full time

Job summary

A local country club in Farmington, Connecticut, is looking for a skilled Line Cook. In this role, you will prepare and cook a variety of menu items under the guidance of the Head Chef while maintaining high standards of food quality and safety. You will be responsible for setting up workstations, collaborating with team members, and potentially training junior staff. This position requires previous experience in a kitchen and a ServSafe certification.

Qualifications

• Proven experience as a line cook in a fast-paced kitchen environment.
• Ability to work under pressure and maintain a positive attitude.
• ServSafe Certified.

Responsibilities

• Prepare and cook food items according to recipes and quality standards.
• Set up and stock workstations with necessary supplies.
• Collaborate with team members to ensure timely service.

Skills

Cooking techniques

Food safety standards

Communication skills

Teamwork

Flexibility

Education

High school diploma or equivalent; culinary school degree preferred

Job description

Description

As a Line Cook at Tunxis Country Club, you will work under the direction of our Head Chef to prepare and cook menu items in a fast-paced kitchen environment. Your primary responsibilities will include maintaining high standards of food quality, safety, and cleanliness, while efficiently executing dishes during service.

Responsibilities

• Prepare and cook food items according to recipes, quality standards, and presentation guidelines
• Set up and stock workstations with all necessary supplies and ingredients
• Follow proper food handling procedures and maintain a clean and organized kitchen
• Assist in the training and development of junior kitchen staff
• Collaborate with team members to ensure timely service during busy periods
• Monitor food stock and assist in inventory management
• Experiment with and suggest new menu items and seasonal dishes

Qualifications

• High school diploma or equivalent; culinary school degree preferred
• Proven experience as a line cook in a fast-paced kitchen environment
• Strong knowledge of cooking techniques, equipment, and food safety standards
• Ability to work under pressure and maintain a positive attitude
• Excellent communication and teamwork skills
• Flexible scheduling availability, including nights and weekends

Requirements

• Must be able to work weekends and holidays
• ServSafe Certified
• 2 years minimum line cook experience