Line Cook

The Country Club Of Darien; Norwalk (CT); On-site; USD 38,000 - 52,000; Full time

Job summary

The Country Club Of Darien, located in Norwalk, CT, is seeking a Line Cook to support daily food service and events. This full-time, on-site role involves preparing ingredients, cooking to specification, and plating dishes according to established standards.

You will work with the Chef and culinary team to ensure timely service across breakfast, lunch, dinner, and special functions, maintain sanitation, assist with inventory, and contribute to a consistent, member-focused dining experience.

Qualifications

• Practical experience as a Line Cook or in a similar culinary role in restaurants, clubs, or hospitality environments.
• Knowledge of basic cooking techniques, food preparation, and station setup, with attention to consistency and presentation.
• Understanding of food safety standards, hygiene practices, and proper handling and storage of ingredients.
• Ability to work efficiently in a fast-paced kitchen, follow directions, and collaborate with chefs and team members.
• Strong time management, reliability, and ability to work evenings, weekends, and holidays as needed.

Responsibilities

• Prepare ingredients and cook menu items to specification.
• Plate dishes according to established standards and maintain portion control.
• Follow recipes and coordinate with the kitchen team to ensure timely service.
• Maintain a clean, organized workstation and uphold food safety practices.
• Assist with inventory, prep work, and closing duties; support breakfast, lunch, dinner, and events.

Skills

Line cook exp

Cooking techniques

Food safety

Team collaboration

Time management

Education

High school diploma or equivalent

Job description

Company Description

The Country Club of Darien is a private country club and golf club known for providing high-quality recreational and dining experiences to its members and guests. The club offers a welcoming environment with well-maintained golf facilities and a strong focus on hospitality and service. Its food and beverage operations support both casual and upscale dining, as well as events and gatherings. Team members join a professional setting that values collaboration, consistency, and pride in craftsmanship.

Role Description

The Line Cook is a full-time, on-site role based in Norwalk, CT, supporting the club’s daily food service and events. Responsibilities include preparing ingredients, cooking menu items to specification, and plating dishes according to established standards. The Line Cook follows recipes, maintains portion and quality control, and coordinates with the kitchen team to ensure timely service during breakfast, lunch, dinner, and special functions. Daily tasks also include maintaining a clean and organized workstation, complying with food safety and sanitation guidelines, and assisting with inventory, prep work, and closing duties. This role works closely with the Chef and culinary team to support a consistent, member-focused dining experience.

Qualifications

• Practical experience as a Line Cook or in a similar culinary role in restaurants, clubs, or hospitality environments.


• Knowledge of basic cooking techniques, food preparation, and station setup, with attention to consistency and presentation.


• Understanding of food safety standards, hygiene practices, and proper handling and storage of ingredients.


• Ability to work efficiently in a fast-paced kitchen, follow directions, and collaborate with chefs and team members.


• Strong time management, reliability, and ability to work evenings, weekends, and holidays as needed.


• High school diploma or equivalent; culinary training or certification is preferred but not required.


• Commitment to providing excellent service to members and guests and maintaining a professional demeanor.