Line Cook

Troon; Bloomfield (CT); On-site; USD 36,000 - 56,000; Full time

Benefits offered by this job

Serv Safe Certification preferred

Job summary

Tumble Brook Country Club in Bloomfield, CT, seeks a driven Line Cook to join Troon’s hospitality-driven team. You will learn standards, expeditiously process orders, and maintain sanitation while supporting banquet events and inventory control.

The ideal candidate has an Associate degree in culinary arts and relevant experience, with Serv Safe certification preferred. This position offers growth within a global leader in golf and community management.

Qualifications

• Associates Culinary Degree with 2 years culinary experience or equivalent combination.
• Serv Safe Certification preferred.
• Experience in a fast-paced property/hospitality setting is a plus.

Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains professional relationships with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Participates in training efforts.
• Prepares the proper amount of food according to production plans.
• Ensures proper temperatures and daily cooler sanitation.

Skills

Culinary Experience

Education

Associates Culinary Degree

2 years Culinary Experience or training

Tools

Serv Safe Certification

Job description

Tumble Brook Country Club, located in Bloomfield, CT, is pleased to announce an excellent career opportunity for a Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.

Key Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Attends staff meetings.
• Checks and dates all deliveries received and reports any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications

• Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

Other Qualifications

• Serv Safe Certified preferred.

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.