Cook

Torsap Thai Kitchen; Ridgeland (MS); On-site; USD 20,664 - 34,440; Full time

Benefits offered by this job

Competitive hourly pay

Consistent schedule

Opportunity for growth

Staff meals

Professional kitchen environment

High-quality ingredients

Job summary

Torsap Thai Kitchen in Ridgeland, Mississippi is looking for a skilled line cook to join their team. The ideal candidate will have experience in fine dining or upscale casual dining, strong sauté skills, and an ability to work in a fast-paced environment. Key responsibilities include executing dishes to specification, maintaining a clean station, and collaborating with teammates. The role offers competitive pay, a consistent full-time schedule, and opportunities for growth within a supportive kitchen environment.

Qualifications

• Prior fine dining or upscale casual line cook experience preferred.
• Strong sauté skills including temperature control and multi-tasking.
• Attention to detail in knife skills and cooking.

Responsibilities

• Execute sauté station during service with precision.
• Prepare and cook dishes to chef specifications.
• Maintain clean, organized, and stocked station.
• Communicate clearly with chefs during busy services.

Skills

Fine dining or upscale casual line cook experience

Strong sauté skills

Solid knife skills

Ability to work clean and fast under pressure

Team-oriented mindset

Willingness to learn

Reliable, punctual, and professional

Job description

Responsibilities

• Execute sauté station during service with precision, speed, and consistency
• Prepare and cook dishes to chef specifications and plating standards
• Maintain clean, organized, and fully stocked station before, during, and after service
• Properly season, taste, and adjust dishes throughout service
• Communicate clearly with chefs and teammates during high-volume services
• Assist with prep, family meal, and breakdown as needed
• Follow all food safety, sanitation, and HACCP standards
• Respect product, minimize waste, and maintain quality at all times

Skills

• Prior fine dining or upscale casual line cook experience preferred
• Strong sauté skills (temperature control, pan work, timing, multi-tasking)
• Solid knife skills and attention to detail
• Ability to work clean, fast, and calmly under pressure
• Team-oriented mindset with a strong work ethic
• Willingness to learn, take feedback, and grow within the kitchen
• Reliable, punctual, and professional

Benefits

• Competitive hourly pay (based on experience)
• Consistent schedule with full-time availability
• Opportunity for growth and advancement
• Staff meals
• Supportive, professional kitchen environment
• Work with high-quality ingredients and refined techniques