Line Cook

Little Pub Holdings LLC; Denver (CO); On-site; USD 27,552 - 30,307; Full time

Benefits offered by this job

Flexible scheduling

Discounts

CO Sick Time

Employee Assistance Program

Medical, dental, vision (for 30+ hours)

Job summary

Little Pub Holdings LLC, located in Denver, Colorado, is hiring for the position of Line Cook. The role requires preparing and cooking food, cleaning, and ensuring the kitchen is well-stocked while providing the highest quality service to customers.

Ideal candidates should have restaurant cook experience and be able to work in a fast-paced environment. Benefits include flexible scheduling, discounts, and medical coverage for full-time employees.

Qualifications

• 1 year experience in a restaurant as a cook preferred.
• Basic knife-handling skills.
• Ability to work in a standing position for long periods of time.

Responsibilities

• Prepare and cook foods requiring short preparation time.
• Follow basic recipes and directions for food preparation.
• Clean and sanitize work stations and equipment.

Skills

Verbal Communication

Dependable

Productive

Customer Service Oriented

Self-Motivated

Team Player

Able to Take Direction

Multi-Tasker

Flexible with Schedules

Job description

Overview

Full-Time or Part-Time Position

Job Description

The Line Cook plates dishes and completes basic food prepping tasks for the restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.

Responsibilities

• Prepares and cooks to order foods requiring short preparation time.
• Reads food orders or receives verbal instructions on food required by guests, and prepares and cooks food according to instructions.
• Provides the highest quality of service to customers at all times.
• Follows basic recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
• Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
• May clean and sanitize work stations and equipment and must follow all company and regulatory rules and procedures.

Skills / Qualifications

• Verbal Communication
• Dependable
• Productive
• Customer Service Oriented
• Self-Motivated
• Team Player
• Able to Take Direction
• Multi-Tasker
• Flexible with Schedules
• Basic Knife-Handling Skills
• High Volume Capabilities
• Understanding of Product Placement
• Able to Work in a Standing Position for Long Periods of Time
• Willing to train the right person with the right work ethic and attitude; growth opportunities are available to those who prove to be valuable members of our team

Pay

$20.00 - $22.00 per hour

Benefits

• Flexible scheduling: 8, 10, 12 hour days, nights, and weekends
• Discounts
• CO Sick Time
• Employee Assistance Program
• Full Time Benefits include medical, dental, vision, and ancillary benefits for those who regularly work 30+ hours

Experience

Restaurant Cook: 1 year (Preferred)