Line Cook

The Wolf's Tailor; Denver (CO); On-site; USD 40,000 - 60,000; Full time

Job summary

An innovative culinary concept is seeking passionate line cooks to join their team. This role offers a rewarding opportunity for those with culinary experience, emphasizing creativity and sustainability. Join a fun, fast-paced environment where you can grow and thrive while delivering exceptional hospitality. Enjoy competitive pay, health benefits, and a flexible work schedule. If you're ready to embrace a culinary career that values quality and community impact, this is the place for you!

Benefits

Health, vision, and dental insurance

Retirement planning with company match

Flexible scheduling

Daily family meal

Dining discount at all IE concepts

Qualifications

• At least 2 years of culinary experience in fine dining or similar environments.
• Basic kitchen knowledge including knife skills and safe food handling.

Responsibilities

• Prep ingredients and adhere to standardized recipes and quality standards.
• Maintain a clean and organized workstation while following food safety regulations.

Skills

Culinary Experience

Knife Skills

Communication Skills

Time Management

Attention to Detail

Wood-Fired Cooking Techniques

Job description

The Wolf's Tailor of Id Est Hospitality Group is seeking back-of-house talent! We are hiring full-time line cooks who are passionate about food and the hospitality industry. At least two years of prior culinary experience in a high-caliber environment are required to be considered for this role. This role requires flexible evening and weekend availability. Above all, we are seeking well-presented, positive individuals who want to be part of a fun, fast-paced work environment. We value all culinary backgrounds and foster a culture of growth by promoting from within!

This role is perfect for those seeking a challenging and highly rewarding culinary career. Wolf's Tailor thrives on creativity, strategy, and intention. We aim to build and improve local food systems by focusing on local and regional ingredient procurement. We embrace and embody ideals of zero waste and kaizen, and continuously strive to provide paramount hospitality to our guests.

Responsibilities of Line Cooks :

1. Prep ingredients, sauces, and dish components in accordance with established recipes
2. Adhere to standardized recipes, portion sizes, and quality standards
3. Maintain a clean, organized, and sanitary workstation while following food safety regulations
4. Follow storage and rotation guidelines to minimize waste and maintain freshness
5. Comply with health and safety regulations to maintain a safe working environment. Enforce proper food handling, storage, and labeling practices to prevent foodborne illnesses

Job Requirements :

1. 2+ years prior culinary experience in fine dining or other environments of similar caliber
2. Basic kitchen knowledge, including knife skills, basic cooking techniques, safe food handling, sanitation, and cleanliness standards
3. Excellent communication and time management skills
4. Strong attention to detail and commitment to maintaining high standards
5. Ability to thrive in a fast-paced environment
6. Experience with wood-fired cooking techniques is considered a plus
7. Ability to stand on feet for long periods and comfortably lift 50 lbs
8. Open availability - must have weekend availability

The Wolf's Tailor offers :

1. Competitive pay structure with tips and service fee sharing
2. Health, vision, and dental insurance for all full-time employees (30+ hours per week)
3. Retirement planning program with company contribution match
4. Flexible scheduling, with the option of a 4-day workweek
5. Family meal provided daily
6. Dining discount at all IE concepts

The Wolf's Tailor, an innovative culinary concept, proudly holds several prestigious Michelin accolades, including a sustainability green star and a coveted one-star rating.

Id Est Hospitality Group, abbreviated as I.E., is led by Chef Kelly Whitaker. We strive to be exemplary in the hospitality industry. We own and operate Basta, The Wolf's Tailor, Bruto, Dry Storage Bakehouse, and Dry Storage Mill. We also manage Hey Kiddo. We aim to be more than just a food and beverage company; we want to be a movement. Inside our restaurants, we utilize high skill sets, strong work ethics, and a passion for providing authentic, creative, fun, relevant, and sustainable dining experiences. We focus on creating restaurants with soul by acting with care, thought, and precision to ensure every moment and touchpoint is done right. We hope that outside our walls, the greater community feels the influence of our work, connecting our internal excellence with our higher mission to impact people and the planet.

EMBRACE LOVE. SHARE IT WITH EACH OTHER. OUR GUESTS. THE PLANET.