Line Cook

Areas; Denver (CO); On-site; USD 28,000 - 37,000; Full time

Job summary

Recruiting.com LLC is seeking a Line Cook in Denver, CO to prepare dishes according to recipes and chef specifications. You will work in a fast-paced kitchen, assisting with multiple orders while maintaining quality.

Responsibilities include measuring, portioning, and cooking items promptly; keeping station clean and stocked; ensuring correct food temperatures; opening, closing, and side work; and recording waste. This role pays about $23.45 per hour.

Qualifications

• Minimum of 6 months of experience as a prep cook or line cook
• Ability to move rapidly and coordinate multiple orders
• Ability to follow procedures and take directions
• Basic math skills to understand, calculate, and follow recipe measurements and proportions

Responsibilities

• Properly measure, portion, and cook all food items in a timely manner
• Ensure correct food temperatures are maintained, and food is stored safely
• Perform opening, closing, and side work duties according to proper guidelines
• Keep workstation and equipment clean, organized, and sufficiently stocked
• Use waste control guidelines and record all waste on spoilage sheet

Skills

Line cook experience

Prep cook experience

Job description

Overview - $23.45

As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

Responsibilities

• Properly measure, portion, and cook all food items in a timely manner
• Ensure correct food temperatures are maintained, and food is stored safely
• Perform opening, closing, and side work duties according to proper guidelines
• Keep workstation and equipment clean, organized, and sufficiently stocked
• Use waste control guidelines and record all waste on spoilage sheet

Qualifications

• Minimum of 6 months of experience as a prep cook or line cook
• Ability to move rapidly and coordinate multiple orders
• Ability to follow procedures and take directions
• Basic math skills to understand, calculate, and follow recipe measurements and proportions

Physical Requirements

• Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
• Ability to carry large pans, weighing up to 50 pounds, andoperate kitchen equipment