Line Cook

Hunter Super Techs - TurnPoint; Detroit (MI); On-site; USD 28,000 - 36,000; Full time

Job summary

Hunter Super Techs - TurnPoint in Detroit is seeking a Line Cook to prepare dishes according to recipes and chef specifications in a fast-paced kitchen environment. You will measure, portion, and cook items while maintaining high standards of safety and quality.

The role requires at least 6 months of line or prep cooking experience, strong multi-order coordination, and basic math skills for recipe measurements. You’ll work opening/closing shifts and keep a clean, stocked station daily.

Qualifications

• 6 months of experience as a prep cook or line cook.
• Ability to move rapidly and coordinate multiple orders.
• Basic math skills to calculate recipe measurements and proportions.

Responsibilities

• Properly measure, portion, and cook all food items in a timely manner.
• Ensure correct food temperatures are maintained and food stored safely.
• Perform opening, closing and side work duties according to proper guidelines.
• Keep workstation and equipment clean, organized and sufficiently stocked.
• Use waste control guidelines and record all waste on spoilage sheet.

Skills

Line cook experience

Multi-order coordination

Basic math for recipes

Physical stamina

Tools

Kitchen equipment handling

Job description

Overview -As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.If you want a job where no day is the same and where you will interact with people from around the world while developing your hospitality skills, join our team and apply now.ResponsibilitiesProperly measure, portion, and cook all food items in a timely mannerEnsure correct food temperatures are maintained, and food is stored safelyPerform opening, closing, and side work duties according to proper guidelinesKeep workstation and equipment clean, organized, and sufficiently stockedUse waste control guidelines and record all waste on spoilage sheetQualificationsMinimum of 6 months of experience as a prep cook or line cookAbility to move rapidly and coordinate multiple ordersAbility to follow procedures and take directionsBasic math skills to understand, calculate, and follow recipe measurements and proportionsPhysical RequirementsManual dexterity sufficient to chop, mix, and blend a variety of foods and liquidsAbility to carry large pans, weighing up to 50 pounds, and operate kitchen equipmentEEOC Statement:We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.