Line Cook

Areas; Boise, Northern (ID, KY); On-site; USD 25,000 - 33,000; Full time

Job summary

Recruiting.com LLC in Boise, Idaho is seeking a Line Cook to prepare dishes according to recipes and chef specifications, with a $20.95 per hour wage.

You will work in a fast-paced kitchen, interact with a diverse team, and maintain food safety through proper cooking temperatures and storage. This role includes opening/closing duties and opportunities to develop hospitality skills in a global setting.

Qualifications

• Minimum 6 months of experience as a prep cook or line cook.
• Ability to move rapidly and coordinate multiple orders.
• Ability to follow procedures and take directions.
• Basic math skills to understand, calculate, and follow recipe measurements and proportions.

Responsibilities

• Properly measure, portion, and cook all food items in a timely manner.
• Ensure correct food temperatures are maintained, and food is stored safely.
• Perform opening, closing, and side work duties according to proper guidelines.
• Keep workstation and equipment clean, organized, and sufficiently stocked.
• Use waste control guidelines and record all waste on spoilage sheet.

Skills

Line cook experience

Fast-paced environment

Following procedures

Math for recipes

Job description

Overview- $20.95

As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

If you want a job where no day is the same and where you will interact with people from around the world while developing your hospitality skills.

Responsibilities

• Properly measure, portion, and cook all food items in a timely manner
• Ensure correct food temperatures are maintained, and food is stored safely
• Perform opening, closing, and side work duties according to proper guidelines
• Keep workstation and equipment clean, organized, and sufficiently stocked
• Use waste control guidelines and record all waste on spoilage sheet

Qualifications

• Minimum of 6 months of experience as a prep cook or line cook
• Ability to move rapidly and coordinate multiple orders
• Ability to follow procedures and take directions
• Basic math skills to understand, calculate, and follow recipe measurements and proportions

Physical Requirements

• Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
• Ability to carry large pans, weighing up to 50 pounds, andoperate kitchen equipment