Line Cook

Areas; Tulsa (OK); On-site; USD 19,000 - 27,000; Full time

Job summary

Recruiting.com LLC is seeking a Line Cook in Tulsa, OK to prepare dishes according to recipes and chef specifications. You will work efficiently to meet multiple orders and maintain quality in a fast-paced kitchen.

Responsibilities include measuring, portioning, cooking, maintaining safe temperatures, proper storage, and keeping the station clean and organized. This position requires at least 6 months of prep/line cook experience.

Qualifications

• Minimum of 6 months of experience as a prep cook or line cook.
• Ability to move rapidly and coordinate multiple orders.
• Ability to follow procedures and take directions.
• Basic math skills to understand, calculate, and follow recipe measurements and proportions.

Responsibilities

• Properly measure, portion, and cook all food items in a timely manner
• Ensure correct food temperatures are maintained, and food is stored safely
• Perform opening, closing, and side work duties according to proper guidelines
• Keep workstation and equipment clean, organized, and sufficiently stocked
• Use waste control guidelines and record all waste on spoilage sheet

Job description

Overview

$16.50

As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

Responsibilities

• Properly measure, portion, and cook all food items in a timely manner
• Ensure correct food temperatures are maintained, and food is stored safely
• Perform opening, closing, and side work duties according to proper guidelines
• Keep workstation and equipment clean, organized, and sufficiently stocked
• Use waste control guidelines and record all waste on spoilage sheet

Qualifications

• Minimum of 6 months of experience as a prep cook or line cook
• Ability to move rapidly and coordinate multiple orders
• Ability to follow procedures and take directions
• Basic math skills to understand, calculate, and follow recipe measurements and proportions

Physical Requirements

• Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
• Ability to carry large pans, weighing up to 50 pounds, andoperate kitchen equipment