Line Cook — Farm-to-Table Kitchen, Tips Included

Root Down; Denver (CO); On-site; USD 33,000 - 39,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) with match

ESOP program

Paid sick leave

Employee discount

Family meal provided

JOON wellness benefit

Life insurance

Job summary

Root Down in Denver is seeking team members for a high-volume kitchen role. The restaurant emphasizes farm-centric, seasonal cuisine with a global influence and a strong commitment to sustainability. The position offers a competitive benefits package and opportunities to grow in a lively, upscale dining environment.

In year 1, earn between $24–$28 per hour on average (tips included). Base wage is $19.29/hour plus tips through a tip pool shared among the team. Equal opportunity employer.

Qualifications

• Experience in a high-volume kitchen with multitasking ability.
• Willingness to explore a variety of cuisines, techniques, and styles.
• Commitment to sustainable kitchen practices.
• Positive attitude and ability to work both collaboratively and independently.
• Strong knowledge of food handling and storage standards.

Skills

High-volume kitchen experience

Culinary versatility

Sustainable kitchen practices

Team player with positive attitude

Food handling and storage standards

Job description

Root Down in Denver is seeking team members for a high-volume kitchen role. The restaurant emphasizes farm-centric, seasonal cuisine with a global influence and a strong commitment to sustainability. The position offers a competitive benefits package and opportunities to grow in a lively, upscale dining environment.

In year 1, earn between $24–$28 per hour on average (tips included). Base wage is $19.29/hour plus tips through a tip pool shared among the team. Equal opportunity employer.