Line Cook

bmihospitality; Deerfield Beach (FL); On-site; USD 38,000 - 50,000; Full time

Benefits offered by this job

Medical, dental, and vision after 过资格期

401k with match after qualification

Employee discounts at Hilton Hotels

Paid Leave

Vacation time accrued

7 paid holidays

Job summary

Embassy Suites by Hilton Chicago North Shore Deerfield is seeking a Line Cook to join our culinary team. You will prepare, plate, and maintain quality for lunch, dinner, and banquet events, adhering to recipes and portion controls.

The role requires strong sanitation, ability to follow specifications, and collaboration with servers and kitchen staff. Applicants should have at least 2 years of kitchen experience and physical capacity to lift up to 45 pounds.

Qualifications

• Must have 2+ years of kitchen prep and cooking experience.
• Able to communicate clearly with servers and culinary staff.
• Able to follow standardized recipes and menu specifics.
• Able to lift up to 45 pounds and perform physical tasks as required.

Responsibilities

• Maintain high sanitation standards throughout the kitchen area.
• Ensure proper handling and storage of all food items.
• Rotate stock using FIFO method to minimize waste.
• Prepare food per specifications for lunch, dinner, and banquets.
• Pre-prep and store food for restaurant and banquet service.
• Keep workstation clean and organized while working.
• Monitor food security through inventories and proper portioning.

Skills

Clear communication

Recipe following

Food handling

Physical strength

Job description

Do you want to work for a great company with competitive benefits and salary? The Embassy Suites by Hilton Chicago North Shore Deerfield is looking to hire a Line Cook.

Benefits:

• Medical, dental, and vision offered after qualification period
• 401k with match offered after qualification period
• Employee discounts at Hilton Hotels worldwide
• Paid Leave
• Vacation time accrued based on hours worked
• 7 paid holidays each year

Essential Functions (Duties include but are not limited to):

• Maintain high sanitation standards throughout the area of responsibility
• Ensure that all food items are properly handled, and stored at the end of the shift
• Properly rotate inventory (FIRST IN - FIRST OUT)
• Prepare food per specifications for lunch, dinner, and banquets
• Pre-prep and store food for the restaurant and banquets
• Clean your workstation "as-you-go" and leave it stocked and clean
• Maintain control over food security through regular inventories, proper portioning, and correct lock up procedures and production methods

Job Requirements:

• A minimum of 2 years of experience in kitchen preparation and cooking
• Must be able to communicate clearly to restaurant servers, managers, and other culinary personnel
• Ability to follow recipes and menu specifics
• Ability to reach, bend and frequently lift up-to 45 pounds