Line Cook

Bull N Mouth; Davis (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

A local restaurant in California is seeking an experienced Line Cook to prepare and cook a variety of dishes. The ideal candidate should have prior cooking experience, the ServeSafe or Food Handler’s certification, and the ability to manage multiple priorities. Responsibilities include ensuring safe food-handling practices and maintaining food freshness. Join our friendly team and help create exceptional dining experiences.

Qualifications

• Previous experience as a restaurant cook preferred.
• ServeSafe or Food Handler’s certification (or must be willing to attain).
• Ability to lift 30+ lbs.
• Ability to work standing for 8+ hours.

Responsibilities

• Inspect and clean food preparation areas to ensure safe food-handling practices.
• Ensure freshness of food and ingredients by checking for quality.
• Season and cook food according to recipes.

Skills

Effective communication skills

Ability to manage multiple priorities

Job description

Job Description

We are looking for an experienced Line Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere You have your ServeSafe or Food Handler’s certification.

Responsibilities:

Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices

Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock

Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters

Season and cook food according to recipes.

Respond to guest feedback with appropriate urgency and professionalism

Please note this job description does not contain a comprehensive listing of activities, duties or responsibilities that are required of the employee in this job. Duties, responsibilities and activities may change at any time, with or without notice.

Qualifications:

Previous experience as a restaurant cook preferred

ServeSafe or Food Handler’s certification (or must be willing to attain)

Effective communication skills

Ability to lift 30+ lbs

Ability to work standing for 8+ hours

Complete our short application today!