Line Cook

Roman Bistro; Pittsburgh (Allegheny County); On-site; USD 1,929,000 - 2,480,000; Full time

Job summary

Roman Bistro in Pittsburgh is seeking an experienced Line Cook to prepare meals using high-quality ingredients and to contribute to a memorable dining experience. The right candidate will be creative, efficient, and dedicated to exceptional guest satisfaction.

The role involves setting up the kitchen, presenting dishes attractively, supervising teammates, managing inventory, and ensuring strict adherence to food safety standards while participating in daily opening and closing procedures.

Qualifications

• Previous experience in a similar role is required.
• Advanced knowledge of culinary techniques and recipes.
• ServeSafe or Food Handler’s Certification is a plus.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Performs other duties as assigned by the head chef or management.

Skills

Time management

Calm under pressure

Physical endurance

Culinary techniques

Food safety knowledge

Job description

Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner

Supervise and delegate tasks to other team members

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by the head chef or management

Qualifications:

Previous experience in a similar role is required

ServeSafe or Food Handler’s Certification is a plus

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds