Line Cook

Raydal Hospitality LLC; Davidson (NC); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Training and development

Paid Time Off

Referral bonuses

Job summary

Raydal Hospitality LLC is seeking a Line Cook to contribute to fresh, authentic flavors and reliable service. You will follow recipes, prep standards, and ensure consistent dining experiences for guests.

The role requires basic culinary skills, knowledge of sanitation, and the ability to stand for long periods while working in a fast-paced kitchen. This position emphasizes teamwork and adherence to safety protocols.

Qualifications

• Must possess basic culinary skills and knowledge.
• Basic understanding of food safety and sanitation.
• Ability to read tickets and communicate with team members.

Responsibilities

• Follow protocol for the flow of foods and company standards.
• Prepare dishes in a timely manner per guidelines.
• Uphold sanitation and safety standards.
• Follow opening and closing procedures.
• Complete daily side work and keep area clean.
• Maintain clean and sanitized production areas before and after shifts.

Skills

Basic culinary skills

Ticket reading

Food safety knowledge

Job description

Line Cooks are an essential part of our restaurant. Our commitment to Fresh, Authentic and Bold (FAB) flavors starts with our cooks following the recipes and preparation standards for all menu items. Quality and consistent dining experiences build the customer loyalty we depend on-and this cannot be accomplished without having reliable team members that are enthusiastic about FAB!

All applicants must possess basic culinary skills and knowledge, as well as a basic understanding of food safety and sanitation. Must be able to read tickets and communicate with fellow employees. Must also be able to stand for long periods of time.

Requirements

• At least 1 years’ experience in the restaurant cooking field is preferred.
• Responsible for following protocol for the flow of foods
• Prepare dishes as per company standards and guidelines in a timely manner.
• Must uphold sanitation and safety standards
• Follow opening and closing procedures.
• Complete daily side work.
• Clean and sanitize food production area before and after shift.
• Reliable transportation

Benefits

• Health, vision, dental, accidental, STD, and life insurance plans.
• Training and development
• Paid Time Off
• Referral bonuses for bringing new members to our team.