Line Cook

Raydal Hospitality; Huntersville (NC); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Health, vision, dental, accidental,STD

Life insurance

Paid Time Off

Referral bonuses

Job summary

Raydal Hospitality is seeking a Line Cook to join our kitchen team in Huntersville, NC. You will follow recipes and preparation standards to deliver FAB flavors across menu items while maintaining safety and sanitation.

Reading tickets and effective communication with team members are essential to ensure smooth service. Applicants should have basic culinary skills and knowledge, be able to stand for long periods, and be reliable with transportation.

Qualifications

• Basic culinary skills and knowledge.
• Basic understanding of food safety and sanitation.

Responsibilities

• Follow protocol for the flow of foods.
• Prepare dishes as per company standards and guidelines in a timely manner.
• Uphold sanitation and safety standards.
• Follow opening and closing procedures.
• Complete daily side work.
• Clean and sanitize food production area before and after shift.
• Must be able to read tickets and communicate with fellow employees.

Skills

Culinary skills

Food safety

Reading tickets

Communication

Stamina

Job description

Line Cooks are an essential part of our restaurant. Our commitment to Fresh, Authentic and Bold (FAB) flavors starts with our cooks following the recipes and preparation standards for all menu items. Quality and consistent dining experiences build the customer loyalty we depend on-and this cannot be accomplished without having reliable team members that are enthusiastic about FAB!

All applicants must possess basic culinary skills and knowledge, as well as a basic understanding of food safety and sanitation. Must be able to read tickets and communicate with fellow employees. Must also be able to stand for long periods of time.

Requirements

• At least 1 years’ experience in the restaurant cooking field is preferred.
• Responsible for following protocol for the flow of foods
• Prepare dishes as per company standards and guidelines in a timely manner.
• Must uphold sanitation and safety standards
• Follow opening and closing procedures.
• Complete daily side work.
• Clean and sanitize food production area before and after shift.
• Reliable transportation

Benefits

• Health, vision, dental, accidental, STD, and life insurance plans.
• Training and development
• Paid Time Off
• Referral bonuses for bringing new members to our team.