Line Cook

Raydal Hospitality LLC; Charlotte (NC); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Health insurance

Vision insurance

Dental insurance

Accidental insurance

STD insurance

Life insurance

Training and development

Paid Time Off

Referral bonuses

Job summary

Raydal Hospitality LLC in Charlotte, NC is seeking a Line Cook to join our kitchen team. You will follow recipes and production standards to deliver FAB flavors and consistent dining experiences.

Applicants should have basic culinary skills, a working knowledge of food safety, and the ability to read tickets and communicate with teammates. You must be able to stand for long periods and perform daily side work, with a focus on sanitation and timely dish preparation.

Qualifications

• At least 1 year of experience in restaurant cooking.
• Basic culinary skills and knowledge.
• Basic understanding of food safety and sanitation.
• Able to read tickets and communicate with fellow employees.
• Able to stand for long periods.

Responsibilities

• Follow protocol for the flow of foods.
• Prepare dishes per company standards in a timely manner.
• Uphold sanitation and safety standards.
• Follow opening and closing procedures.
• Complete daily side work.
• Clean and sanitize food production area before and after shift.
• Read tickets and communicate with fellow employees.

Skills

Culinary skills

Food safety

Ticket reading

Communication

Stamina

Job description

Line Cooks are an essential part of our restaurant. Our commitment to Fresh, Authentic and Bold (FAB) flavors starts with our cooks following the recipes and preparation standards for all menu items. Quality and consistent dining experiences build the customer loyalty we depend on-and this cannot be accomplished without having reliable team members that are enthusiastic about FAB!

All applicants must possess basic culinary skills and knowledge, as well as a basic understanding of food safety and sanitation. Must be able to read tickets and communicate with fellow employees. Must also be able to stand for long periods of time.

Requirements:

• At least 1 years’ experience in the restaurant cooking field is preferred.
• Responsible for following protocol for the flow of foods
• Prepare dishes as per company standards and guidelines in a timely manner.
• Must uphold sanitation and safety standards
• Follow opening and closing procedures.
• Complete daily side work.
• Clean and sanitize food production area before and after shift.
• Reliable transportation

Benefits:

• Health, vision, dental, accidental, STD, and life insurance plans.
• Training and development
• Paid Time Off
• Referral bonuses for bringing new members to our team.