Line Cook

Raydal Hospitality; Matthews (NC); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Vision insurance

Dental insurance

Accidental insurance

STD

Life insurance

Training and development

Paid Time Off

Referral bonuses

Job summary

Raydal Hospitality is seeking a Line Cook in Matthews, NC to prepare dishes according to company standards while upholding sanitation and safety practices. The role requires reading tickets, communicating with team members, and standing for long periods.

Applicants should have basic culinary skills, knowledge of food safety, and a willingness to perform daily side work and follow opening/closing procedures to ensure consistent FAB experiences.

Qualifications

• Must possess basic culinary skills and knowledge, and basic understanding of food safety and sanitation.
• Must be able to read tickets and communicate with fellow employees.
• Must stand for long periods of time.

Responsibilities

• Prepare dishes as per company standards and guidelines in a timely manner.
• Follow opening and closing procedures.
• Complete daily side work.
• Clean and sanitize food production area before and after shift.
• Follow protocol for the flow of foods.

Skills

Basic culinary skills

Food safety awareness

Ticket reading

Communication

Job description

Line Cooks are an essential part of our restaurant. Our commitment to Fresh, Authentic and Bold (FAB) flavors starts with our cooks following the recipes and preparation standards for all menu items. Quality and consistent dining experiences build the customer loyalty we depend on-and this cannot be accomplished without having reliable team members that are enthusiastic about FAB!

All applicants must possess basic culinary skills and knowledge, as well as a basic understanding of food safety and sanitation. Must be able to read tickets and communicate with fellow employees. Must also be able to stand for long periods of time.

Requirements

• At least 1 years’ experience in the restaurant cooking field is preferred.
• Responsible for following protocol for the flow of foods
• Prepare dishes as per company standards and guidelines in a timely manner.
• Must uphold sanitation and safety standards
• Follow opening and closing procedures.
• Complete daily side work.
• Clean and sanitize food production area before and after shift.
• Reliable transportation

Benefits

• Health, vision, dental, accidental, STD, and life insurance plans.
• Training and development
• Paid Time Off
• Referral bonuses for bringing new members to our team.