Line Cook

Delaware North at Mardi Gras Casino & Resort; Cross Lanes (WV); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking dedicated Line Cooks to join their vibrant team at a renowned casino. This full-time role offers an exciting opportunity to prepare delicious dishes while ensuring quality and safety standards are met. Ideal candidates will thrive in a fast-paced environment, showcasing their culinary skills and teamwork. With a focus on career growth and personal well-being, this position provides a supportive atmosphere along with comprehensive benefits. If you're passionate about cooking and ready to take the next step in your culinary career, this is the perfect opportunity for you.

Benefits

Weekly pay

Employee assistance program

Training and development opportunities

Employee discounts

Flexible work schedules

Health insurance

Dental insurance

Vision insurance

401(k) with company match

Paid vacation days

Qualifications

• Minimum of 6 months of experience as a prep cook or line cook.
• Ability to coordinate multiple orders and follow procedures.

Responsibilities

• Prepare dishes according to recipes and chef specifications.
• Maintain food temperatures and ensure safe food storage.
• Keep workstation clean and organized.

Skills

Food Preparation

Time Management

Basic Math Skills

Ability to Follow Directions

Education

No high school diploma or GED required

Tools

Kitchen Equipment

Job description

The opportunity

Delaware North Gaming is hiring full-time Line Cooks to join our team at Mardi Gras Casino in Cross Lanes, West Virginia. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

If you are looking for a role offering teamwork, excitement, and career growth, apply now.

Pay

$15.00 – $18.00 / hour

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?

• Properly measure, portion, and cook all food items in a timely manner
• Ensure correct food temperatures are maintained and food is stored safely
• Perform opening, closing, and side work duties according to proper guidelines
• Keep workstation and equipment clean, organized, and sufficiently stocked
• Use waste control guidelines and record all waste on spoilage sheet

More about you

• Minimum of 6 months of experience as a prep cook or line cook
• Ability to move rapidly and coordinate multiple orders
• Ability to follow procedures and take directions
• Basic math skills to understand, calculate, and follow recipe measurements and proportions
• No high school diploma or GED required

Physical requirements

• Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids.
• Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment
• Constant standing, walking, bending, reaching, and repetitive motions
• Exposed to variable temperatures

Shift details

Evening shift
Every weekend