Line Cook

Central Pennsylvania Institute of Science and Technology; Cranston (RI); On-site; USD 30,000 - 45,000; Full time

Job summary

Un nouveau restaurant à Cranston recherche un Line Cook/Prep Cook passionné par la cuisine pour rejoindre l'équipe culinaire. Le candidat idéal doit avoir une solide compréhension des pratiques de sécurité alimentaire et être capable de travailler dans un environnement dynamique. Ce poste est essentiel pour assurer une expérience culinaire de qualité et efficace, en participant également à la planification des menus et à la collaboration avec d'autres membres de l'équipe.

Qualifications

• Expérience antérieure dans l'industrie alimentaire.
• Compréhension des pratiques de sécurité alimentaire.
• Capacité à travailler dans un environnement rapide.

Responsibilities

• Préparer et cuire des plats selon des recettes établies.
• Maintenir la propreté et l'organisation de la cuisine.
• Collaborer avec le personnel de cuisine pour un service efficace.

Skills

Passion for cooking

Food safety practices

Collaboration

Inventory management

Tools

Culinary tools

Job description

Open cook position at locally new established restaurant.

Job Overview:

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for cooking and a strong understanding of food safety practices. This role is essential in ensuring that our kitchen operates smoothly and efficiently, contributing to the overall dining experience we provide. If you thrive in a fast-paced environment and have experience in the food industry, we encourage you to apply.

Responsibilities

Prepare and cook menu items according to established recipes and standards.
Assist in menu planning and development, ensuring variety and quality.
Maintain cleanliness and organization of the kitchen, including all cooking stations.
Follow food safety guidelines to ensure the highest quality of food preparation.
Operate kitchen equipment safely and efficiently, including knives and other culinary tools.
Collaborate with other kitchen staff to ensure timely service during peak hours.
Assist with catering events as needed, providing exceptional service and presentation.
Participate in inventory management, including ordering supplies and tracking stock levels.

Please send all resumes to: [e-mail]