Line Cook

The Bay Club; Bridgewater (MA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading country club is seeking a Line Cook in Bridgewater, NJ, offering a competitive hourly pay rate. Ideal candidates should possess an Associates Culinary Degree with relevant experience, focusing on high standards of food production and sanitation. Opportunities for benefits include health plans, 401(k), wellness support, and more.

Benefits

Medical Plans

Dental Insurance

Vision Insurance

401(k)

Employee Assistance Program

Qualifications

• 2 years of Culinary Experience or training preferred.
• Serv Safe Certified preferred.

Responsibilities

• Maintains food production standards and quality.
• Expedites orders and practices operational sanitation.
• Prepares food according to established recipes.

Skills

Sanitation

Food Production

Time Management

Education

Associates Culinary Degree

Job description

Raritan Valley Country Club in Bridgewater, NJ is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. Pay Rate: $23.00 - $24.00 per hour Key Responsibilities of the Cook:

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Attends staff meetings.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receive supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications for the Cook:

• Associates Culinary Degree and2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

Other Qualifications:

• Serv Safe Certified preferred.

Benefits:

• Medical Plans
• Prescription Plan
• Critical Illness Insurance
• Accident Injury Insurance
• Hospital Care Insurance
• Dental Insurance
• Vision Insurance
• Wellness Support
• Health Savings Account
• Flexible Spending Accounts
• Basic Life and AD&D Insurance
• Voluntary Short-Term Disability Insurance
• Identity Theft Insurance
• Employee Assistance & Wellness Support Program
• 401(k)
• Pet Insurance
• Legal Services
• Holiday Pay

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.