Line Cook

UNO Restaurants, LLC; Revere (MA); On-site; USD 30,000 - 45,000; Full time

Job summary

Join UNO Restaurants, LLC as a Line Cook, where you will not only prepare delicious meals but also contribute to a dynamic team environment. This role offers growth opportunities, flexible scheduling, and comprehensive benefits, allowing you to thrive in the culinary field while enjoying the camaraderie of the restaurant industry.

Benefits

Employee Assistance Programs

Growth Opportunities

Flexible schedules

Paid vacation

401(k)

Health/dental/life insurance

Qualifications

• Willingness to contribute to a team.
• Ability to follow recipe standards.
• Knowledge of safe food handling.

Responsibilities

• Prepare all food to recipe standards.
• Maintain kitchen equipment.
• Complete line setup and food prep.

Skills

Cooking

Teamwork

Hospitality

Food Safety

Job description

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Overview

We know you have many choices when choosing where to work. And what you really want to know before applying is, "What differentiates us from the rest?"

For starters, we invented the deep dish. You're welcome. ;) We have team members that believe in the brand and the success of one another. We have amazing food, craft beer, and cocktails. We have a steadfast following and guest base that is growing rapidly. We believe in innovation and introducing new tastes from trends. (It's really fun to try our new food) We believe that there is something for everyone!

Responsibilities

Are you looking for the opportunity to complete the piece in our pie (pun intended); bring your love for cooking to the forefront through warm hospitality. Be willing to contribute to a team in a growing brand. Feel empowered and accountable for making great food.

Look no further. You've found the right place.

The fine print

You will go through training to ensure you have the knowledge and confidence to perform your role. Shifts can be up to 8 hours and require extensive standing. You may need to lift or move up to 50 pounds. You will prepare all food to recipe standards and maintain a safe food handling environment. Tasks include line setup, food prep, breakdown, and maintaining kitchen equipment.

Benefits

• Employee Assistance Programs
• Growth Opportunities
• Flexible schedules
• Paid vacation
• 401(k)
• Health/dental/life insurance and more (some based on hours worked)

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industries: Restaurants

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