Line Cook

Hay Creek Hotels; Bridgewater (MA); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading hospitality group as a seasonal part-time Cook at Raritan Valley Country Club. In this role, you'll prepare high-quality food, maintain operational sanitation, and ensure excellent service. Seeking candidates with an Associate’s Culinary Degree and a passion for the culinary arts.

Qualifications

• 2 years of Culinary Experience and/or training or equivalent.
• Serv Safe Certification preferred.

Responsibilities

• Maintains food production standards and quality.
• Expedites orders and executes scheduled banquet functions.
• Communicates equipment repair needs and maintains proper sanitation.

Skills

Sanitation

Food Production

Customer Service

Education

Associates Culinary Degree

Job description

Raritan Valley Country Club in Bridgewater, NJ is excited to announce the exceptional career opportunity of seasonal part-time and/or part-time Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Key Responsibilities of the Cook:

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications for the Cook:

• Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

Other Qualifications:

• Serv Safe Certified preferred.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

About the company

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