Line Cook

UNO Restaurants, LLC; Warwick (RI); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a renowned restaurant as a Line Cook and be part of a fun, innovative atmosphere that values hospitality. You'll prepare delicious food while maintaining high safety and quality standards, and enjoy benefits such as flexible schedules and paid vacation.

Benefits

Employee Assistance Programs

Growth Opportunities

Flexible schedules

Paid vacation

401(k)

Health, dental, and life insurance

Qualifications

• Passionate about cooking and team collaboration.
• Ability to work diligently under pressure.
• Eagerness to learn and grow within the company.

Responsibilities

• Prepare all food to recipe standards.
• Maintain a safe food handling environment.
• Complete kitchen tasks like line setup and equipment maintenance.

Skills

Cooking

Teamwork

Food Preparation

Time Management

Job description

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Overview

We know you have many choices when choosing where to work. And what you really want to know before applying is, "What differentiates us from the rest?"

For starters, we invented the deep dish. You're welcome. ;) We have team members that believe in the brand and the success of one another. We have amazing food, craft beer and cocktails. We have a steadfast following and guest base that is growing rapidly. We believe in innovation and introducing new tastes from trends. (It's really fun to try our new food) We believe that there is something for everyone!

Responsibilities

Are you looking for the opportunity to contribute to our team by preparing delicious food with warmth and hospitality? We value team members who are passionate about cooking and eager to be part of a growing brand. You will be empowered and accountable for making great food.

The role involves training to ensure confidence in your duties, working shifts up to 8 hours with extensive standing, lifting or moving up to 50 pounds, preparing all food to recipe standards, maintaining a safe food handling environment, and completing kitchen tasks like line setup, food prep, and equipment maintenance.

Perks

• Employee Assistance Programs
• Growth Opportunities
• Flexible schedules
• Paid vacation
• 401(k)
• Health, dental, and life insurance (some benefits based on hours worked)

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industry: Restaurants

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